Albóndigas en salsa de nata

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Albóndigas en salsa de nata. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Albóndigas en salsa de nata is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They're fine and they look fantastic. Albóndigas en salsa de nata is something that I have loved my whole life.

Many things affect the quality of taste from Albóndigas en salsa de nata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa de nata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa de nata is 2 personas . So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa de nata estimated approx 60 minutos.

To begin with this recipe, we must prepare a few components. You can have Albóndigas en salsa de nata using 8 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Albóndigas en salsa de nata:

1. 1 patata mediana
2. 1/2 cebolla
3. albóndigas unas 12(6 por persona)
4. nata de cocina unos 250ml
5. azúcar
6. sal
7. aceite de oliva
8. 1 vaso vino blanco

Steps to make to make Albóndigas en salsa de nata

1. Primero cogemos las albóndigas y las ponemos en aceite para freír un poco sin llegar a tostarse mucho
2. Retiramos las albóndigas del fuego y en la misma sarten con el mismo aceite freímos la media cebolla y la patata cortada a tiras
3. Cuando esté más o menos frito añadimos el vaso de vino blanco y dejamos que se chupe el alcohol
4. A continuación le añadimos una cucharada de azúcar y removemos y añadimos la nata
5. Le echamos un poco de sal y vamos removiendo hasta que coja sabor
6. Retiramos del fuego y lo batimos con la batidora
7. Volvemos a poner en la sarten y añadimos las albóndigas y dejamos que haga chup chup unos 10 minutos y listo retiramos y servimos y a comer

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So that's going to wrap it up with this special food Recipe of Speedy Albóndigas en salsa de nata. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!