Albóndigas en salsa

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Albóndigas en salsa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas en salsa is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Albóndigas en salsa is something which I've loved my whole life.

Many things affect the quality of taste from Albóndigas en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa estimated approx 40 minutos.

To get started with this particular recipe, we must first prepare a few components. You can have Albóndigas en salsa using 15 ingredients and 7 steps. Here is how you cook it.

Esta es una receta de mi suegra que hacemos regularmente desde hace muchos años. ¡Queda una salsa exquisita!

Ingredients and spices that need to be Make ready to make Albóndigas en salsa:

1. 400 gr. carne picada mixta (vacuno y cerdo)
2. 2 dientes ajo pequeños
3. perejil picado
4. sal
5. pimienta
6. 1 huevo
7. pan rallado
8. harina
9. 1/2 cebolla
10. 1 diente ajo
11. 1 rebanada pan
12. 1 hoja laurel
13. 1 vasito vino blanco
14. azafrán o colorante
15. aceite

Instructions to make to make Albóndigas en salsa

1. Ponemos la carne en un bol y añadimos los dos dientes de ajo picados, el perejil, el huevo, sal y pimenta. Mezclamos y vamos añadiendo pan rallado, mezclando hasta obtener una consistencia adecuada.
2. Formamos las albóndigas, las pasamos por harina sacudiéndolas un poco y reservamos.
3. Sofreímos un poco de cebolla cortada en lunitas y reservamos. Sofreímos luego un diente de ajo que también sacamos, y por último una rebanada de pan de un dedo de grosor (mejor si es del día anterior) que también retiramos.
4. Freímos ahora las albóndigas y las echamos a una cazuela junto con una hoja de laurel y un vaso pequeño de vino blanco. Cuando empiece a hervir se baja el fuego y cuando se reduzca el vino echamos un vaso de agua.
5. Trituramos en la batidora la cebolla, el ajo y el pan que habíamos frito, con una pizca de sal. Lo añadimos a la cazuela y cubrimos ligeramente las albóndigas con más agua.
6. Cuando rompa a hervir echamos un poco de azafrán y bajamos el fuego. Esperamos unos 20 minutos a que el guiso esté listo.
7. Podemos servirlas acompañadas de patatas fritas

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So that is going to wrap this up for this exceptional food Recipe of Speedy Albóndigas en salsa. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!