Albóndigas a la carbonara

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Albóndigas a la carbonara. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Albóndigas a la carbonara is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. Albóndigas a la carbonara is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Albóndigas a la carbonara, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas a la carbonara delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Albóndigas a la carbonara using 14 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Albóndigas a la carbonara:

1. 500 gr carne picada (puede ser de ternera, de cerdo o mezcla)
2. 2 cd pan rallado
3. 1 huevo
4. 1 diente ajo
5. 1 cd perejil
6. Sal
7. Pimienta
8. 1 cebolla
9. harina
10. 1/2 vaso leche
11. Aceite
12. tacos Jamón
13. Nata para cocinar
14. 1 Vaso leche

Steps to make to make Albóndigas a la carbonara

1. Antes de empezar en medio vaso de leche ponemos las 2 cd de pan rallado, si vemos que necesita más leche le podemos añadir. Nosotros solemos ponerlo para que las albóndigas salgan más jugosas.
2. En un recipiente agregamos la carne picada, el diente de ajo picado, el perejil y el vaso de leche con el pan rallado que queda como una masa y sal pimentamos.
3. A continuación damos formas a nuestras albóndigas y las pasamos por harina.
4. Ponemos a calentar una sartén con aceite y unos cuantos palillos (TRUCO: ponemos los palillos para que el aceite no se haga negro). Cuando el aceite este caliente vamos añadiendo las albóndigas y las vamos friendo.
5. Mientras tanto cortamos la cebolla en bruoise. En una cazuela echamos un poco de aceite y sofreímos la cebolla y cuando este blanquecina añadimos el jamón serrano y dejamos cocinar 2 o 3 minutos.
6. Pasado el tiempo añadimos las albóndigas, la nata y leche. Salpimentamos y dejamos que vaya reduciendo.
7. Ya cocinadas las ponemos en un plato, nosotros le pusimos de guarnición patatas fritas, pero se puede acompañar como os más os guste como por ejemplo, verduras a la plancha, o una ensalada…

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This isn't a complete guide to quick as well as easy lunch dishes yet its good food for thought. Hopefully this will get your innovative juices streaming so you can prepare delicious dishes for your household without doing a lot of heavy meals on your trip.

So that is going to wrap it up for this exceptional food Steps to Make Any-night-of-the-week Albóndigas a la carbonara. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!