Albondigas a la jardinera

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Albondigas a la jardinera. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Albondigas a la jardinera is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Albondigas a la jardinera is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Albondigas a la jardinera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albondigas a la jardinera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albondigas a la jardinera is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albondigas a la jardinera estimated approx 40 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can have Albondigas a la jardinera using 15 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Albondigas a la jardinera:

1. 1/2 kilo carne picada
2. ½ cebolla
3. 1 diente ajo laminado
4. 1 cucharada harina
5. 1 zanahoria a cuadritos
6. 1 lata champiñón laminado
7. 1 lata pimiento morrón
8. 1 pastilla de carne disuelta en una taza de agua caliente
9. 1 chorrito vino blanco
10. 1 lata guisantes
11. ---------- Para el aliño:
12. 1 diente ajo picado muy fino
13. perejil
14. 1 huevo
15. 1 medida mortero de miga de pan y leche, pan rallado, mezclar todo con la carne

Instructions to make to make Albondigas a la jardinera

1. Enharinar las albóndigas y freírlas y apartarlas a la olla.
2. Picamos la cebolla y la zanahoria en juliana y en el mismo aceite lo pochamos junto con el ajo laminado. Cuando este pochado, añadimos la harina y removemos y añadimos el vino y la taza de agua con la pastilla de caldo.
3. Terminamos añadiendo, los guisantes, el champiñón y el pimiento morrón.
   Dejamos hervir 5 minutos y se lo echamos a las albóndigas.

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So that's going to wrap it up for this special food How to Make Ultimate Albondigas a la jardinera. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!