Albóndigas a la peruana

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to make a special dish, Albóndigas a la peruana. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Albóndigas a la peruana is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Albóndigas a la peruana is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Albóndigas a la peruana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas a la peruana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Albóndigas a la peruana using 11 ingredients and 3 steps. Here is how you can achieve that.

Ese es el título de la receta original, no se si es un plato típico peruano pero quise conservar el nombre. Solo le agregue a la carne molida 2 rebanadas de pan remojadas en leche, lo demás está igual. #mirecetario

Ingredients and spices that need to be Get to make Albóndigas a la peruana:

1. 400 gramos carne de res molida
2. 1 cebolla
3. 1 diente ajo
4. 1/2 taza arroz cocinado
5. 2 huevos
6. 2 rebanadas pan remojadas en leche (opcional)
7. al gusto Sal y pimienta
8. Harina
9. 3 cucharadas aceite
10. 1 1/2 tazas tomates pelados(pueden ser de lata o puré)
11. Perejil

Instructions to make to make Albóndigas a la peruana

1. Se pone la carne molida en un tazón. La cebolla picada muy pequeña y el ajo machacado se fríen ligeramente con un poco de aceite. Se mezcla la carne con el arroz, los huevos ligeramente batidos, las rebanadas de pan remojadas, la cebolla y el ajo, sal y pimienta.
2. Se forman con las manos bolitas del tamaño que se quiera, se pasan por harina y se doran con un poco de aceite. Se van colocando a medida que se vayan dorando en una cazuela, se le agrega el tomate, se tapa y se cocinan a fuego lento por 30 minutos.
3. Cuando estén listas se pueden servir con perejil picado por encima.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Homemade Albóndigas a la peruana. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!