Albóndigas Mariam

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas Mariam. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Albóndigas Mariam is one of the most favored of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Albóndigas Mariam is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Albóndigas Mariam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas Mariam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas Mariam is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas Mariam estimated approx 50 minutos.

To begin with this particular recipe, we must prepare a few components. You can have Albóndigas Mariam using 9 ingredients and 9 steps. Here is how you can achieve it.

Esta receta es de mi amiga Marian, un día las preparamos juntas y me encantaron. Ahora siempre que las cocino me acuerdo de ella.

Ingredients and spices that need to be Prepare to make Albóndigas Mariam:

1. carne picada de ternera con un poco de carne de cerdo
2. 1 cebolla
3. 4 dientes ajo
4. perejil picado
5. 1 cdts pimentón dulce
6. 1 cda tomate
7. aceite
8. vino blanco
9. 1 cda harina

Instructions to make to make Albóndigas Mariam

1. Preparamos la carne de la manera tradicional (huevo, miga de pan, perejil, ajo y leche).
2. Damos forma a las albóndigas y las pasamos por harina y huevo.
3. Freímos y cuando estén doraditas retiramos.
4. En un mortero machacamos los ajos, el perejil y añadimos el vino blanco.
5. En la misma sartén pochamos la cebolla bien picadita; cuando este lista agregamos 1 cucharada
6. de harina, tostamos un poquito, seguidamente el pimentón y a continuación el contenido del mortero.
7. Añadimos un poco de agua, la cucharada de tomate y la sal.
8. Echamos las abóndigas dentro y dejamos cocer junto a poca temperatura unos minutos hasta que la
9. salsa tenga la consistencia deseada.

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So that's going to wrap this up with this special food Recipe of Perfect Albóndigas Mariam. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!