Albondigas picantes

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Albondigas picantes. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Albondigas picantes is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Albondigas picantes is something which I have loved my entire life.

Many things affect the quality of taste from Albondigas picantes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albondigas picantes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albondigas picantes is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albondigas picantes estimated approx 50 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Albondigas picantes using 11 ingredients and 6 steps. Here is how you cook that.

Es una receta que le va muy bien a los niños por su colorido, y a cual niño sobre la faz de la tierra desprecia la salsa de tomate o el keptchup

Ingredients and spices that need to be Get to make Albondigas picantes:

1. 2 lbs carne pulpa
2. 4 c. de miga de pan
3. hojas hierbabuena
4. aji
5. 2 lbs tomates maduros
6. 300 salsa de tomate o keptchup
7. 1 cebolla
8. 125 gr margarina
9. 2 huevos
10. sal - pimienta
11. 1 pizca azucar

Instructions to make to make Albondigas picantes

1. Molemos muy bien la carne picamos finamente la cebolla rallamos el tomate.
2. Lavamos y picamos finamente las hojas de hierbabuena
3. Batimos los huevos.
4. En el boll incorporamos, los huevos, miga de pan, la cebolla, la hierbabuena, sal - pimienta y amasamos muy bien hasta que este facil de trabajar
5. Formamos las albondigas del tamaño que deseemos,(2 lbs de carne - 20 albondigas).
6. Salsa: derretimos la margaria en el caldero grande, adicionamos el tomate rallado y la pasta de tomate junto con el aji, (al gusto), cuando la salsa tome cuerpo introducimos las albondigas y cocinamos a fuego medio tapado por 15 minutos, con la espatula de madera les damos la vuelta y cociamos por 10 minutos más, destapamos ponemos la pizca de azúcar para (quitar la acidez del tomate) . Servir caliente acompñadas de arroz blanco.

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So that is going to wrap it up for this special food How to Make Quick Albondigas picantes. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!