Albóndigas sabor hindú

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Albóndigas sabor hindú. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Albóndigas sabor hindú is one of the most favored of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. Albóndigas sabor hindú is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Albóndigas sabor hindú, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas sabor hindú delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas sabor hindú is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas sabor hindú estimated approx 45 minutos.

To get started with this recipe, we have to prepare a few components. You can have Albóndigas sabor hindú using 12 ingredients and 3 steps. Here is how you cook that.

Unas albóndigas muy jugosas con un sabor que te cautivará si las especias son de tu gusto y de los tuyos.

Ingredients and spices that need to be Make ready to make Albóndigas sabor hindú:

1. 250 gr carne picada de ternera
2. 250 gr carne picada de cerdo
3. 2 ajos
4. perejil
5. hiervas de provenza
6. 1 cucharita curry
7. 1/2 cucharita cúrcuma
8. 1 huevo
9. sal
10. 1 cucharada salsa bovril
11. harina
12. aceite para freir

Steps to make to make Albóndigas sabor hindú

1. En un bol ponemos las carnes y le añadimos los ajos picados, el perejil picado pequeño, la sal y todas las especias al igual que la cucharada de salsa bovril. Lo mezclamos todo bien hasta tener todo bien integrado.
2. Cogemos y vamos haciendo las bolas nos ponemos las manos con harina para que no lleven demasiada a la hora de freírlas. (Como podéis ver no le hemos puesto nada de pan a la carne), cuando las tengamos todas las vamos friendo en el aceite bien caliente para sellar la carne y que queden jugosas por dentro.
3. yo en mi caso tenía en el congelador salsa de cerveza que me sobró de otra receta y las puse dentro para darles un pequeño hervor y os aseguro que le dio un toque estupendo, además del mágico sabor del curry que le puse a la carne por cambiar un poco y salirnos del sabor de siempre de las albóndigas. Si tenemos salsa que nos sobra de alguna comida no tirarlas que algún día nos puede socorrer mucho para otro plato.

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So that's going to wrap it up with this exceptional food Simple Way to Make Favorite Albóndigas sabor hindú. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!