Budín de albóndiga con trampó

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Budín de albóndiga con trampó
. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Budín de albóndiga con trampó
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Budín de albóndiga con trampó
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Budín de albóndiga con trampó
is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Budín de albóndiga con trampó
estimated approx 30 minutos.

To get started with this particular recipe, we have to prepare a few components. You can have Budín de albóndiga con trampó
using 17 ingredients and 5 steps. Here is how you cook that.

Tenía carne picada en la nevera y decidí preparar albóndigas así que la condimenté adecuadamente con pimienta, nuez moscada y migas de pan remojadas en leche, como siempre, pero no las hice redonditas sino que acomodé la carne en una budinera bien enmantecada y la cubrí completamente con trampó, una ensalada mallorquina elaborada con tomate, cebolla, pimientos rojo y blanco.
El resultado obtenido es un delicioso budín de albóndiga con verduritas horneadas.

Ingredients and spices that need to be Get to make Budín de albóndiga con trampó
:

1. Para el budín de carne
2. 1 kg carne picada (vacuna, de cerdo o mixta)
3. La miga de una barra de pan del día anterior
4. ¼ l leche
5. 1 cdts pimienta negra molida
6. ½ cdts nuez moscada
7. 1 cdts orégano
8. 1 huevo
9. a gusto Sal
10. Para el trampó
11. 1 tomate para ensalada grande
12. 1 pimiento morrón rojo
13. 2 pimientos blanco (pimientos mallorquines)
14. 1 cebolla grande
15. 3 cdas aceite de oliva virgen extra
16. a gusto Sal
17. 1 cdts mantequilla

Steps to make to make Budín de albóndiga con trampó

1. Condimentar la carne con pimienta, nuez moscada y sal a gusto. Añadirle la miga de pan remojada en leche y escurrida previamente, el huevo batido y mezclar.
2. Acomodar la carne en la budinera enmantecada y cubrirla completamente con la ensalada de trampó que se obtiene de cortar finamente la cebolla, los pimientos y el tomate. Esta ensalada se aliña con aceite de oliva y sal antes de disponerla sobre la carne.
3. Hornear la preparación a fuego moderado durante 30 ó 40 minutos aproximadamente.
4. Retirar del horno y desmoldar inmediatamente quedando las verduras como base del budín.
5. Servir en porciones acompañadas de patatas doradas al horno o patatas fritas.

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So that's going to wrap it up with this exceptional food Recipe of Perfect Budín de albóndiga con trampó
. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!