Guiso de albóndigas de cabracho

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Guiso de albóndigas de cabracho. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Guiso de albóndigas de cabracho is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Guiso de albóndigas de cabracho is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Guiso de albóndigas de cabracho, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de albóndigas de cabracho delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de albóndigas de cabracho is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de albóndigas de cabracho estimated approx 50 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can cook Guiso de albóndigas de cabracho using 15 ingredients and 9 steps. Here is how you can achieve that.

UN PESCADO MUY APRECIADO EN MALLORCA, PRINCIPALMENTE ASADO A LA BRASA RICA EN SALES MINERALES Y VITAMINA A Y B1

Ingredients and spices that need to be Get to make Guiso de albóndigas de cabracho:

1. 400 gr. CABRACHO
2. 100 GR TOMATE TRITURADA
3. 150 gr. GUISANTES
4. 1 ZANAHORIA
5. 4 PATATAS MEDIANAS
6. 1 CEBOLLA
7. 2 HUEVOS
8. 2 DIENTES AJO
9. 2 CDAS MIGAS DE PAN DURO
10. 3/4 l. CALDO DE PESCADO
11. PEREJIL ( si se quiere se le puede añadir hierbas aromáticas)
12. HARINA
13. SAL
14. PIMIENTA Y
15. ACEITE DE OLIVA

Instructions to make to make Guiso de albóndigas de cabracho

1. JUNTAR EL CABRACHO CON EL PEREJIL, LOS HUEVOS Y LAS MIGAS DE PAN MOJADO EN LECHE.
2. CONDIMENTAR Y HACER LAS ALBÓNDIGAS.
3. HARINAR Y FREIR EN UNA CAZUELA CON EL ACEITE DE OLIVA. RESERVAR.
4. EN EL MISMO ACEITE SOFREIR LA CEBOLLA, LA ZANAHORIA TROCEADA Y EL AJO PICADO.
5. AL ESTAR DORADA LA CEBOLLA AÑADIR EL TOMATE Y UN POCO DE PEREJIL.
6. SALPIMENTAR Y AL ESTAR EL TOMATE HECHO AÑADIR EL CALDO.
7. CUANDO EMPIECE A HERVIR PONER LAS PATATAS TROCEADAS.
8. DEJAR COCER UNOS 10 MINUTOS Y AÑADIR LOS GUISANTES, LAS ALBÓNDIGAS.
9. DEJAR COCER UNOS 5 MINUTOS APROXIMADAMENTE.

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Guiso de albóndigas de cabracho. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!