Mis albóndigas con tomate!

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Mis albóndigas con tomate!. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mis albóndigas con tomate! is one of the most well liked of current trending foods on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. Mis albóndigas con tomate! is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Mis albóndigas con tomate!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mis albóndigas con tomate! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mis albóndigas con tomate! is 6-8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Mis albóndigas con tomate! using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Mis albóndigas con tomate!:

1. 1 Kg Carne de res molida
2. Cebolla
3. 4 ajos
4. perejil
5. miga pan
6. 1 zanahoria
7. 1/4 pimiento
8. tomate frito
9. hierbas secas
10. 2 huevos
11. Una pizca Nuez moscada
12. Harina para rebozar
13. Aceite para freír
14. 1 vaso vino (mejor rosado)

Steps to make to make Mis albóndigas con tomate!

1. Poner a remojar miga de pan en leche en un bol y poner la carne. Picar pequeño, unos 4 ajos, perejil a gusto, rallar la zanahoria, un cuarto de pimiento verde menudito, dos huevos, mezclar, salpimentar y añadir una pizca nuez mozcada
2. Añadirle la miga remojada, mezclar y ligar. Formar las bolitas, pasar por harina, dorar un poco en el sartén, Escurrirlas de aceite y pasar a un caldero.
3. Hacer un sofrito, con un ajo, cebolla, pimiento verde muy picados. Añadir zanahoria si sobro, añadir pizca pimentón, un vaso de vino (mejor rosado) y tomate frito a gusto, como media lata o brick una cucharita de azúcar, dejar hacer, añadir ramas de tomillo y trocito hoja laurel.
4. Echar en nuestras albóndigas, cubrir con agua, dejar hervir, añadir un puñado de arvejas (guisantes) probar de sal, dejar unos 15min, que esté ligada, apagar, servir con arroz blanco o papitas fritas!!

As your experience and confidence expands, you will find that you have a lot more natural control over your diet and also adjust your diet to your individual preferences in time. Whether you wish to serve a dish that makes use of less or more active ingredients or is a little bit more or less hot, you can make straightforward modifications to attain this goal. Simply put, start making your recipes in a timely manner. As for fundamental food preparation abilities for beginners you don't require to learn them however only if you understand some easy food preparation strategies.

This isn't a complete overview to fast and simple lunch dishes yet its good something to chew on. Ideally this will get your creative juices moving so you can prepare delicious dishes for your family without doing way too many square meals on your trip.

So that is going to wrap it up for this exceptional food Recipe of Homemade Mis albóndigas con tomate!. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!