Pasta Galets con albóndigas en salsa napolitana

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Pasta Galets con albóndigas en salsa napolitana . It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Pasta Galets con albóndigas en salsa napolitana is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. They are nice and they look fantastic. Pasta Galets con albóndigas en salsa napolitana is something which I've loved my whole life.

Many things affect the quality of taste from Pasta Galets con albóndigas en salsa napolitana , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta Galets con albóndigas en salsa napolitana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta Galets con albóndigas en salsa napolitana is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta Galets con albóndigas en salsa napolitana estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can have Pasta Galets con albóndigas en salsa napolitana using 17 ingredients and 5 steps. Here is how you can achieve it.

Pasta Galets con albóndigas de carne vacuna en salsa napolitana. Una deliciosa receta.

Receta ideal para días de frío, unas albódigas deliciosas cocinadas en una sencilla salsa de tomate y rápida de preparar. Con unos fideos especiales, Galets de Nadal que venden sobre todo en épocas navideñas, pero que me encantan para cualquier momento del año por su tamaño, su forma, por la posibilidad de prepararlos de diferentes maneras (rellenos, en sopas, o con salsas).

Ingredients and spices that need to be Get to make Pasta Galets con albóndigas en salsa napolitana :

1. 500 g de pasta Galets.
2. 600 g de carne vacuna picada.
3. 2 cebollas.
4. 1 poquito de miga de pan (la de una baguetina).
5. 1/2 vaso de leche.
6. 1 lata de puré de tomate.
7. 1 diente de ajo.
8. 1 cda de perejil fresco picado.
9. 1 cdts de orégano.
10. 1/2 cdts de pimienta negra molida.
11. 1 cdts de pimentón.
12. 1 cdts de azúcar.
13. 1 chorrito vino blanco.
14. 1 taza de harina.
15. A gusto de sal.
16. 1/4 vaso de aceite de girasol.
17. 150 g de queso en polvo.

Instructions to make to make Pasta Galets con albóndigas en salsa napolitana

1. Rehogar una cebolla picada en una sartén con aceite. Añadirla a la carne picada junto el perejil y el ajo picados. Agregar la miga, previamente remojada en leche, e integrarla bien a la carne mezclando con las manos. Armar las albóndigas y pasarlas por harina.
2. Aparte, sofreir en una cacerola grande una cebolla picada. Incorporar las albóndigas y dorarlas superficialmente mezclándolas con la cebolla.
3. Agregar el puré de tomate, el vino y los condimentos (orégano, pimentón, pimienta y sal a gusto). Mezclar la preparación con cuidado y dejarlas cocinar las albóndigas en la salsa de tomate. Incorporar el azúcar en la mitad de la cocción y mezclar ligeramente.
4. Aparte, hervir en abundante agua con sal las pasta hasta que quede al dente. Escurrirla y colocarla en una fuente adecuada.
5. Servirla con dos o tres albóndigas en salsa napolitana y espolvorearla con queso en polvo.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Any-night-of-the-week Pasta Galets con albóndigas en salsa napolitana . Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!