Tortelonis con albóndiguitas
Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Tortelonis con albóndiguitas. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Tortelonis con albóndiguitas is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Tortelonis con albóndiguitas is something which I have loved my whole life. They're fine and they look wonderful.
Many things affect the quality of taste from Tortelonis con albóndiguitas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortelonis con albóndiguitas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can have Tortelonis con albóndiguitas using 13 ingredients and 9 steps. Here is how you can achieve it.
Tenía un paquete de tortelonis y una carne molida que me sobró de unas hamburguesas y lo aproveche para hacer esto. Como el invento resulto bueno lo comparto con ustedes. Los tortelonis estaban rellenos de ricotta y espinaca. Esta receta también se puede hacer con raviolis rellenos de carne.
Ingredients and spices that need to be Take to make Tortelonis con albóndiguitas:
- 500 gramos carne de res molida (puede ser pollo, pavo o cerdo)
- 1 cebolla mediana picada fino
- 3-4 dientes ajo
- 1 pimentón rojo pequeño
- 4 tomates de perita rallados
- al gusto Albahaca
- al gusto romero
- al gusto orégano
- al gusto sal
- al gusto pimienta
- 1 paquete tortelonis rellenos de ricotta y espinaca
- Perejil (opcional)
- Queso parmesano rallado (opcional)
Steps to make to make Tortelonis con albóndiguitas
- La carne molida se sazona al gusto, se le puede agregar un huevo o dos y dos rebanadas de pan remojado en leche. Se mezcla bien y se hace bolitas pequeñas, se pasan por harina y se fríen en una cazuela con un poco de aceite hasta que estén doradas por todos lados.
- Cuando estén listas se separan en un plato mientras se hace la salsa.
- En el mismo aceite se fríe la cebolla, ajos, pimentón cortado todo muy finamente. Si tienen un procesador de alimentos mejor o una licuadora también sirve. Hasta que la cebolla se vea tierna.
- Se añaden los tomates rallados y se sazona con las hierbas de olor, sal, pimienta, pimentón en polvo o como más gusten.
- Se tapa y se cocina a fuego medio durante 10 minutos
- Pasado ese tiempo se le agregan las albóndigas que se apartaron. Se tapa y se sigue cocinando a fuego medio bajo, revolviendo de vez en cuando. Si se secan mucho se puede ponerle un poco de agua.
- Así se ven los tortelonis antes de cocerse.
- Mientras se cocina la salsa, en una olla con dos litros de agua hirviendo con sal se cuece la pasta durante 15 minutos o le que diga el fabricante.
- Cuando estén listos se cuelan y se sirven con la salsa de albóndigas por encima. Se puede adornar con perejil o queso parmesano.
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So that's going to wrap this up with this exceptional food Simple Way to Prepare Super Quick Homemade Tortelonis con albóndiguitas. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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