Albóndigas con bagazo de soja

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Albóndigas con bagazo de soja. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Albóndigas con bagazo de soja is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. They are fine and they look wonderful. Albóndigas con bagazo de soja is something which I have loved my whole life.

Many things affect the quality of taste from Albóndigas con bagazo de soja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con bagazo de soja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con bagazo de soja is 12 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Albóndigas con bagazo de soja using 12 ingredients and 6 steps. Here is how you cook it.

#veggie
#saludable
#facil
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#rapido

Ingredients and spices that need to be Prepare to make Albóndigas con bagazo de soja:

1. Albóndigas
2. 400 grs bagazo de soja
3. 1/2 cebolla
4. 1/2 zanahoria
5. 2 huevos
6. 1/4 de pimiento
7. Especias a gusto
8. Salsa
9. 1/2 cebolla
10. 1/4 pimiento
11. 1 taza puré de tomate
12. 1/2 taza vino

Instructions to make to make Albóndigas con bagazo de soja

1. Sofreír la cebolla cortada chiquita, cuando blanquee agregar el pimiento y la zanahoria rallada. Cocinar unos minutos y retirar del fuego.
2. Agregar al bagazo, junto con los huevos y mezclar. Yo le agregué un diente de ajo crudo picado finito, con cúrcuma y orégano.
3. Para la salsa, sofreír la cebolla cortada en pluma y el pimiento.
4. Agregar el puré de tomate, y cocinar unos minutos a fuego fuerte. Añadir el vino una vez que haya evaporador el alcohol agregar ½ taza de agua.
5. Cocinar la salsa durante 15' y agregar las albóndigas. Cocinar durante 10' más y servir!
6. Yo acompañe con puré de calabaza y coliflor 🤤

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So that's going to wrap it up for this exceptional food Recipe of Homemade Albóndigas con bagazo de soja. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!