Albóndigas con Puré Rústico a lo Roco

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Albóndigas con Puré Rústico a lo Roco. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Albóndigas con Puré Rústico a lo Roco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con Puré Rústico a lo Roco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con Puré Rústico a lo Roco is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Albóndigas con Puré Rústico a lo Roco using 23 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Albóndigas con Puré Rústico a lo Roco:

1. Para las albóndigas:
2. 320 gr carne
3. 2 huevos
4. 1 ajo
5. Cilantro picado
6. pimentón picado fino (un poco)
7. Pan rallado
8. Sal, pimienta, orégano, queso parmesano
9. Para la salsa:
10. 3/4 cebolla en cubos
11. Ajo
12. 1 tomate picado fino o rallado
13. Orégano, pimienta, sal, nuez moscada, laurel
14. 1 zanahoria rallada
15. 200 gr salsa tomate
16. 1/2 tableta caldo Maggi
17. Vino blanco
18. Para el Puré Rústico:
19. 10 papas medianas cocidas con cáscaras
20. 4 cebollas pequeñas en pluma
21. Sal, pimienta
22. 1 taza leche
23. 1/4 pan mantequilla

Instructions to make to make Albóndigas con Puré Rústico a lo Roco

1. Para el Puré Rústico:
   Agregar aceite de oliva en sartén y sofreír cebollas plumas, agregar sal y pimienta, hasta dorar, aproximadamente 30 minutos, agregar agua para hidratar.
   
   Para el puré, cocer papas con cáscara, pelar la mitad de las papas, moler todas juntas. Aparte en sartén poner mantequilla y leche hasta que se incorporen, luego agregar de a poco en puré hasta que se logra la consistencia deseada, además incorporar la cebolla dorada en cantidad a gusto.
2. Para las albodingas:
   Disponer carne en bowl, agregar pimienta, ajo, sal, pimentón, queso rallado, cilantro, los huevos e incorporar todo, agregar pan rallado hasta que se logre la consistencia deseada para formar las bolitas.
   Poner el horno a 180 grados, y poner las bolitas en bandeja del horno por 10 minutos. Luego llevar las bolitas a la salsa, cocer por algunos minutos, agregar agua si es necesario según la consistencia deseada.
3. Para la salsa:
   Disponer Aceite en sartén, agregar cebolla y sofreír, agregar zanahoria rallada, pimienta, sal, orégano, ajo y sofreír hasta tomar consistencia, agregar tomate, el vino blanco, y la hoja de laurel.
4. Para emplatar:
   Disponer puré y las albóndigas, adornar con cilantro picado, un buen vino y mi negrita amada.
   Disfruten.

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