Albóndigas con salsa

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Albóndigas con salsa. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas con salsa is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They are fine and they look wonderful. Albóndigas con salsa is something that I have loved my whole life.

Many things affect the quality of taste from Albóndigas con salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Albóndigas con salsa estimated approx 1 h 30 m.

To get started with this recipe, we must prepare a few components. You can have Albóndigas con salsa using 24 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Albóndigas con salsa:

1. Albóndigas
2. 500 g carne picada de ternera
3. 100 g pan
4. 1/2 taza leche
5. 1/4 cebolla blanca
6. 1/4 pimiento rojo
7. 1/2 diente ajo
8. 3/4 cucharadita sal
9. 1 pizca pimienta
10. 1 pizca ají molido
11. Salsa
12. 200 ml pulpa de tomate
13. 1/2 cucharadita Sal
14. 1 pizca Pimienta blanca
15. 1/4 cucharadita Orégano
16. 1/4 cucharadita Ají molido
17. 1/2 cucharada pimentón
18. 1/4 taza vino blanco
19. 3 cucharadas aceite
20. 1 diente ajo
21. Spaghetti
22. 400 g spaghetti
23. 1 cucharada sal
24. 2 cucharadas aceite

Instructions to make to make Albóndigas con salsa

1. Lávate las manos, el área de trabajo y los utensilios
2. Cortar el pan en rodajas y luego en trocitos de 1 cm de lado. Remojar con la leche durante unos 5 minutos.
3. Agregar la carne molida, las verduras y condimentos.
4. Mezclar todo hasta que quede homogénea.
5. Para la salsa, en una olla poner los ingredientes menos la salsa y el vino. Saltear hasta que la cebolla esté transparente. Agregar el vino y la pulpa o puré de tomate. Cocer por 5 minutos.
6. 
7. 

As your experience as well as self-confidence expands, you will discover that you have a lot more all-natural control over your diet regimen and adapt your diet to your individual tastes with time. Whether you wish to serve a dish that uses fewer or more ingredients or is a little more or less hot, you can make straightforward changes to attain this objective. In other words, start making your recipes on schedule. As for basic cooking abilities for novices you do not require to discover them but just if you grasp some basic food preparation techniques.

This isn't a total guide to fast and very easy lunch dishes but its great something to chew on. Hopefully this will get your imaginative juices flowing so you can prepare delicious meals for your family members without doing way too many square meals on your trip.

So that's going to wrap this up with this special food Recipe of Perfect Albóndigas con salsa. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!