Albóndigas con salsa 🍝

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Albóndigas con salsa 🍝. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Albóndigas con salsa 🍝 is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Albóndigas con salsa 🍝 is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Albóndigas con salsa 🍝, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con salsa 🍝 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Albóndigas con salsa 🍝 using 17 ingredients and 10 steps. Here is how you cook it.

Hoy les traigo esta receta exquisita!!!
Espero que les guste. Pueden mandarme fotitos de cómo les quedo a ustedes 🥰

Ingredients and spices that need to be Prepare to make Albóndigas con salsa 🍝:

1. 500 g carne picada
2. 1 cebolla grande
3. 1 cebolla de verdeo
4. 1/2 pimiento rojo (morrón)
5. 2 ajos
6. 1 puñadito perejil
7. 2 hojitas albahaca
8. 2 ramitas ciboulette
9. 1 cucharada mostaza
10. 1 cucharada barbacoa
11. 1 huevo
12. c/n Harina
13. c/n Pan rallado
14. Queso rallado a gusto
15. Sal y pimienta a gusto
16. 1 puré de tomate
17. 2 chorizos

Instructions to make to make Albóndigas con salsa 🍝

1. Tener en cuenta ⬇️. 🔹Si no tenés ajo y perejil frescos podés ponerle provenzal.🔹La salsa la dejó bastante tiempo en el fuego así toma más sabor y queda más rica.🔹La cocción de las albóndigas es opcional.🔹Yo las hago mitad de cocción en la sartén y la otra mitad en la salsa, pero podés hacerlas en la sartén y cuando estén listas agregarla a la salsa.
2. 🔹El chorizo podés agregarlo si te gusta.🔹Y podés acompañar las albóndigas con pasta.🔹Yo hice ravioles y los acompañe con las albóndigas.
3. Cortar las cebollas el pimiento y el ajo y rehogar en una sartén con un chorrito de aceite. Reservar la mitad para la salsa y la otra para las albóndigas.
4. Cortar las hojas de albahaca, el ciboulette y el perejil bien chiquitito.
5. El un bowl poner la carne picada y todos los ingredientes.
6. Mezclar y guardar por un rato en la heladera para que tome más sabor.
7. Mientras en la sartén que reservamos agregar el puré de tomate y condimentar a gusto. Ir removiendo y tapando para que se cocine.
8. Retirar de la heladera la carne y hacer las albóndigas, te podés mojar un poco las manos para que no se te pegue.
9. Dorar las albóndigas en una sartén con un poco de aceite y después agregarlas a la salsa que se terminen de cocinar.
10. Cuando estén listas servir y disfrutar 🥰

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