Albóndigas de berenjena

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Albóndigas de berenjena. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Albóndigas de berenjena is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. They're fine and they look wonderful. Albóndigas de berenjena is something which I've loved my whole life.

Many things affect the quality of taste from Albóndigas de berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Albóndigas de berenjena using 8 ingredients and 7 steps. Here is how you can achieve it.

Una caricia al paladar! se habrán dado cuenta que me gusta cocinar con berenjenas, no hay vegetal más noble!!!!!😊

Ingredients and spices that need to be Take to make Albóndigas de berenjena:

1. 500 gr berenjena
2. 2 dientes ajo
3. 1 huevo
4. 1 cebolla mediana
5. 100 gr pan rallado
6. 50 gr harina de avena
7. perejil
8. pimienta y sal

Steps to make to make Albóndigas de berenjena

1. Cortamos las berenjenas al medio hacemos cortes para facilitar la cocción rociamos con aceite de oliva y cocinamos en microondas de 10 a 12 minutos o en horno de 20 a 25 minutos hasta que estén tiernas.
2. Pelamos los ajos y la cebolla, las procesamos o lo rallamos para que quede bien fina.
3. Colocamos en una sartén un poco de aceite y sofreímos la cebolla rallada con el ajo, hasta dorarlos bien.
4. Pasamos la cebolla a un bol donde vamos a preparar las albóndigas, incorporamos la pulpa de la berenjena ya cocida sal y pimienta a gusto, mezclamos un poco agregamos, el perejil picado y el huevo.
5. Añadimos de a poco el pan rallado hasta formar una pasta, tapamos con un film y llevamos a la heladera 15 minutos para que absorban la humedad.
6. Tomamos pequeñas porciones y hacemos bolitas, las pasamos por la harina de avena, repetimos lo mismo con toda la masa.
7. Colocamos un dedo de aceite en una sartén y las freímos rotandolas hasta que doren, las ponemos en papel absorbente, las podemos servir así o agregarlas a una salsa de tomate.

As your experience and confidence expands, you will certainly locate that you have more all-natural control over your diet and adjust your diet regimen to your individual preferences over time. Whether you intend to offer a dish that utilizes fewer or even more components or is a little bit essentially spicy, you can make basic adjustments to achieve this goal. In other words, begin making your recipes on time. When it comes to basic cooking skills for novices you don't require to learn them but only if you master some straightforward cooking strategies.

This isn't a full guide to fast as well as simple lunch dishes yet its good food for thought. With any luck this will certainly get your innovative juices moving so you can prepare tasty dishes for your family members without doing way too many square meals on your journey.

So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Albóndigas de berenjena. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!