Albóndigas de carne de res

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Albóndigas de carne de res. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Albóndigas de carne de res is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They're fine and they look wonderful. Albóndigas de carne de res is something which I have loved my whole life.

Many things affect the quality of taste from Albóndigas de carne de res, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de carne de res delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de carne de res is 12 albóndigas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de carne de res estimated approx 2 horas.

To begin with this particular recipe, we have to first prepare a few components. You can cook Albóndigas de carne de res using 14 ingredients and 10 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Albóndigas de carne de res:

1. Ingredientes de las albóndigas
2. 1/2 kg carne de res
3. 1 tomate mediano
4. 1 huevo
5. 4 hojas yerbabuena
6. 1 pizca cominos
7. 1 cucharadita sal de mesa
8. 3 cucharadas arroz de grano grueso
9. Ingredientes del caldillo
10. 3 jitomates bola grande
11. 2 dientes ajo
12. 1/4 cebolla chica
13. 2 tazas agua
14. al gusto chile chilpotle

Steps to make to make Albóndigas de carne de res

1. Ingredientes de las albóndigas
2. Caldillo: lavar los jitomates y moler con ajos
3. En una cacerola previamente caliente agregar aceite calentar y sofreïr en él la cebolla
4. Una vez acitronada la cebolla agregar el jitomate molido colado, y agregar el Knorr Suiza o sal
   Dejar sazonar aproximadamente 20 min, rectificar sal.
5. Preparación de las albóndigas
   En un recipiente colocar el arroz previamente lavado con poca agua, vigilando si necesita más agua
6. En la licuadora poner en tomate con los cominos, la hierbabuena y poquita agua y molerlo
7. En un recipiente poner la carne agregar el arroz cocido y el tomate, agregar la sal y el huevo, mezclar hasta que quede bien revuelto
8. Con esta mezcla hacer una bolita y en el centro colocar un cuadrito de queso bolear para que quede redonda
9. Agregar suavemente al caldillo que esta hirviendo, bajar la flama para qué el cocimiento sea lento y no se desbaraten las albóndigas
10. Una vez terminadas las albóndigas mover suavemente moviendo la cacerola de las asas y de esta forma las albóndigas giran y el cocimiento es parejo cocinar por 15 minutos.
    Se pueden servir con chile chilpotle y acompañar con arroz.

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So that is going to wrap it up with this special food How to Make Speedy Albóndigas de carne de res. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!