Albóndigas de coliflor con ensalada de espinacas y bacon

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To get started with this recipe, we must prepare a few ingredients. You can have Albóndigas de coliflor con ensalada de espinacas y bacon using 18 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Albóndigas de coliflor con ensalada de espinacas y bacon:

1. Para las Albóndigas:
2. 1 coliflor
3. 1/2 diente ajo
4. 2 cucharas queso rallado
5. Harina
6. Huevos
7. Pan rallado
8. Agua
9. Aceite de oliva
10. Sal
11. Pimienta
12. Perejil picado
13. Para la Ensalada:
14. 2 manojos espinacas
15. 100 g bacon en una loncha
16. Aceite de oliva
17. Vinagre
18. Sal

Instructions to make to make Albóndigas de coliflor con ensalada de espinacas y bacon

1. Albóndigas: Limpiar la coliflor. Separar en ramos la coliflor. Cocer en agua hirviendo con sal la coliflor durante 10-15 minutos, escurrir.
2. Pelar y picar el ajo.
3. Poner en un bol la coliflor, ajo, perejil y queso, mezclar. Salpimentar la masa. Formar las albóndigas. Pasar por harina, huevo batido y pan rallado las albóndigas. Freír en una sartén las albóndigas, escurrir en papel absorbente. Reservar las albóndigas.
4. Ensalada: Cortar en tiras el bacon. Dorar en una sartén el bacon, escurrir en papel absorbente. Lavar y secar las espinacas. Preparar una vinagreta. Sazonar la vinagreta. Poner en un bol las espinacas y bacon, mezclar. Aliñar con vinagreta. Reservar la ensalada.
5. Presentar en un plato llano las albóndigas acompañar con ensalada. Servir.

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