Albóndigas de corzo

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Albóndigas de corzo. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Albóndigas de corzo is one of the most well liked of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Albóndigas de corzo is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Albóndigas de corzo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de corzo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de corzo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de corzo estimated approx 30 minutos.

To get started with this recipe, we have to prepare a few components. You can have Albóndigas de corzo using 10 ingredients and 7 steps. Here is how you cook that.

Una manera fácil y deliciosa de cocinar las albóndigas.

Ingredients and spices that need to be Prepare to make Albóndigas de corzo:

1. 1 kg carne picada de corzo
2. 6 patatas medianas o 4 grandes
3. vino blanco
4. tomate frito
5. sal
6. perejil, orégano y ajo en polvo
7. 2 huevos
8. harina
9. pan rallado
10. agua

Steps to make to make Albóndigas de corzo

1. En un bol batimos los dos huevos y añadimos un poco de ajo en polvo y de perejil, y lo volvemos a batir.
2. En ese mismo bol añadimos la carne picada y la mezclamos con el huevo, añadimos un puñadito de pan rallado y un poco de harina (no mucha) y lo mezclamos todo bien.
3. En una sarten calentamos abundante aceite y mientras pelamos y cortamos las patatas en dados, cuando el aceite este caliente las echamos y las hacemos.
4. Montamos las albóndigas y cuando las patatas estén hechas hacemos las albóndigas.
5. Una vez hechas las patatas y las albóndigas las colocamos en una cacerola y echamos tomate frito hasta que todas las albóndigas estén empapadas y echamos un chorro de vino, sal al gusto; lo mezclamos todo bien y añadimos un vaso y medio de agua o hasta que vosotros veáis que el caldo cubre las albóndigas.
6. Lo dejamos cociendo unos 15 o 20 minutos, cuando veamos que la salsa ya no es tan caldosa
7. Lo dejamos reposar 5 minutos y a comer.

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So that's going to wrap this up with this special food Easiest Way to Prepare Homemade Albóndigas de corzo. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!