Albóndigas de mejillones

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Albóndigas de mejillones. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Albóndigas de mejillones is one of the most well liked of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. Albóndigas de mejillones is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Albóndigas de mejillones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de mejillones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de mejillones is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Albóndigas de mejillones using 12 ingredients and 6 steps. Here is how you cook that.

Como buena gallega, disfruto mucho de los productos que nos ofrece el mar. En casa nos encantan los mejillones de cualquiera de sus formas, así que un día en Navidad, probé a hacer algo rico, sencillo y económico, de esta manera surgió hacer albóndigas de mejillones... Eso sí, no añadir demasiada sal, ya la llevan los ingredientes y pueden resultar saladas de más

Ingredients and spices that need to be Get to make Albóndigas de mejillones:

1. 2 kg mejillones
2. 2 hojas laurel
3. 2 cucharadas soperas harina(la uso integral o de espelta porque me gusta más, vale la normal)
4. Nuez moscada
5. Leche
6. 4 palitos surimi
7. Jamón
8. Cebolla
9. puerro
10. ajo
11. Huevo
12. Pan rallado y harina para el rebozado

Steps to make to make Albóndigas de mejillones

1. Ponemos los​ mejillones en una tartera con el laurel y un poco de agua en el fondo, dejamos cocer hasta que todos estén abiertos. Reservamos el agua de cocción, la colamos para evitar restos de conchas. y picamos la carne, no demasiado para luego apreciar mejor su sabor
2. Desconchamos y picamos los mejillones
3. Picamos el surimi y el jamón, al gusto, no demasiado porque los mejillones ya aportan sal
4. Picamos también el ajo, puerro y cebolla. Rehogamos en una sartén con un poco de aceite, cuando esté bien pochado, añadimos la harina. Se deja cocinar un poco y añadimos un poco del agua de cocción reservada, removemos y luego la leche hasta obtener una bechamel espesa.
5. Terminamos añadiendo los mejillones, jamón y surimi. Dejamos enfriar y se mete en la nevera para manejar mejor la masa.
6. Se rebozan en harina, huevo y el pan. Se fríen en aceite.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Albóndigas de mejillones. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!