Albóndigas de merluza y gambones

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Albóndigas de merluza y gambones. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Albóndigas de merluza y gambones is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Albóndigas de merluza y gambones is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Albóndigas de merluza y gambones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de merluza y gambones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Albóndigas de merluza y gambones estimated approx 0 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can cook Albóndigas de merluza y gambones using 10 ingredients and 3 steps. Here is how you cook it.

Albóndigas de merluza con gambitas en salsa marinera de tomate, acompañado con patatas fritas en cúbitos.

Ingredients and spices that need to be Make ready to make Albóndigas de merluza y gambones:

1. 1 cola de merluza fresca
2. 4 gambones
3. 1 huevo
4. 3 ajos
5. harina para rebozar
6. 1 cebolla
7. perejil
8. vino blanco
9. 1 kg tomates maduros
10. sal, pimienta, aceite

Instructions to make to make Albóndigas de merluza y gambones

1. Quitar la piel y desespinar la merluza.
   Desmenuzar o cortar con el cuchillo la merluza en trocitos muy pequeños. Reservar en un bol mediano.
2. Pelar y cortar los gambones en trocitos pequeños. Añadir al bol con la merluza.
3. Picar un ajo muy fino. Picar el perejil muy fino. Batir un huevo y añadir a la mezcla.

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