Albóndigas En Salsa

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Albóndigas En Salsa. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Albóndigas En Salsa is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Albóndigas En Salsa is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Albóndigas En Salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas En Salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas En Salsa is Cinco comenzales. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Albóndigas En Salsa using 11 ingredients and 4 steps. Here is how you can achieve that.

#bingo. Con el frío se viene estos platos bien calentitos y llenador que se pueden acompañe con una rica pasta o simplemente arroz.

Ingredients and spices that need to be Prepare to make Albóndigas En Salsa:

1. 700 g carne picada
2. 1 diente ajo
3. Perejil
4. Sal, orégano y pimienta a gusto
5. 200 gramos pan que contenga bastante migas
6. 150 cm c de leche
7. Para la salsa:
8. 1 cebolla chica
9. 1/2 morrón
10. 1 caja salsa o una lata yo usé las que hago en conserva
11. Sal, orégano, pimentón a gusto

Instructions to make to make Albóndigas En Salsa

1. Cortar en cubos pequeños el pan y colocarlo en un recipiente con la leche dejar que absorba todo el líquido.
2. Mientras picar el ajo y el perejil, colocarlo en la carne, condimentar a gusto y cuando el pan esté bien mojado en leche escurrirlo un poco y verterlo en la carne mezclar bien hasta que se integren todos los ingredientes y reservar en heladera
3. Mientras la carne está en la heladera se hace la salsa en una olla se coloca aceite y la cebolla y el morrón se deja unos minutos hasta que la cebolla se empieza a estar transparente y se le agrega la salsa se condimenta y se deja unos minutos que hierva.
4. Se saca la carne y se forma bolitas del tamaño que deseen, cuando estén todas armadas se las coloca dentro de la salsa se tapa la olla y se cocina a fuego bajo por unos veinte minutos o hasta que veas que la carne esté cocida, la cocción dependerá del tamaño que hagas las albóndigas.

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Homemade Albóndigas En Salsa. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!