Albóndigas a la inglesa

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Albóndigas a la inglesa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Albóndigas a la inglesa is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Albóndigas a la inglesa is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Albóndigas a la inglesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas a la inglesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas a la inglesa is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas a la inglesa estimated approx 2 hs.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Albóndigas a la inglesa using 8 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Albóndigas a la inglesa:

1. 700 gr Carne de vaca picada
2. 500 gr Carne de cerdo picada
3. 3 cebollas
4. 200 cc Cerveza Rubia
5. 750 cc Agua
6. 2 cdas mostaza, 2 cdas de salsa inglesa, 2 cdas de vinagre
7. Sal, pimienta, aceite, y azúcar, caldo 2 cubos, harina 2 cdas
8. 100 gr pan rallado, Queso Tybo 16 cubos

Steps to make to make Albóndigas a la inglesa

1. Rehogar 2 cebollas en una cacerola con un poco de aceite, agua y la salsa inglesa hasta transparentar y sazonar
2. Mezclar la cebolla rehogada (fría) con la carne picada (500 gr de vaca y 500 gr de cerdo) más el pan rallado y salpimentar
3. Salsa: dorar 200 gr de carne picada(restantes), agregar la cebolla picada y rehogar, agregar la cerveza y cocinar 5 min. Luego agregar la harina, el agua más el vinagre y la mostaza y cocinar 30 min..
4. Armar las albóndigas de 80 gr aprox y colocar un cubo de queso en el centro
5. Calentar en horno una fuente 10 min, luego disponerlas separadas y llevar a horno hasta dorar
6. Volcar la salsa sobre las albóndigas y llevar a horno 5 / 10 min. Presentar sobre base de puré de papas humectadas con salsa y enjoy

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So that's going to wrap this up with this special food Easiest Way to Make Homemade Albóndigas a la inglesa. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!