Albóndigas veganas

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Albóndigas veganas. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Albóndigas veganas is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Albóndigas veganas is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Albóndigas veganas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas veganas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Albóndigas veganas using 12 ingredients and 5 steps. Here is how you cook that.

La soja texturizada se ha convertido en unos de nuestros ingredientes favoritos. Hemos hecho empanadas, hamburguesas, pastel de papa, salsa bolognesa, de todo y nos encanta.
Espero que les guste esta receta! Muy fácil y económica.
#caminodesabores #albondigasveganas #albóndigas #govegan #cocinavegana #recetavegana

Ingredients and spices that need to be Make ready to make Albóndigas veganas:

1. 100 gr soja texturizada
2. 1 sobre sabor en polvo Alicante apto vegano
3. Sal y condimentos a gusto
4. 2 cucharadas avena
5. 2 cucharadas harina integral
6. A gusto ajo y perejil
7. Pan rallado
8. Para la salsa
9. Tomates frescos o una caja de puré de tomate
10. 1 cebolla
11. 1/2 ají
12. A gusto sal y condimentos

Steps to make to make Albóndigas veganas

1. Hidratar la soja por 20 mín aproximadamente. Luego escurrir con las manos hasta sacarle el líquido excedente. Colocarla en un bols.
2. Agregarle a la soja el sobre de sabor en polvo, los condimentos, el ajo y el perejil picados, la avena y la harina. Amasar con las manos hasta que quede compacta.
3. Tomar bolitas del tamaño deseado y pasarlas por pan rallado. Luego, sellarlas en una sartén con apenas un chorrito de aceite.
4. Salsa: en una olla preparar la salsa, primero sofritando la cebolla y el ají, una vez cocinado agregar puré de tomate, sal y condimentos y cocinar. Yo le agrega arvejas a la salsa pero eso es a gusto.
5. Cuando la salsa este echa agregar las albóndigas y dejarlas cocinar por 15 min en la salsa. Quedan riquísimas

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