Albóndigas

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Albóndigas. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Albóndigas is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Albóndigas is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Albóndigas using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Albóndigas:

1. 1 kilo carne picada mixta (cerdo y ternera)
2. Harina
3. 1 Cebolla
4. Ajo
5. Perejil
6. Hojas laurel
7. Vino blanco
8. Caldo de carne
9. 2 Huevos
10. Pan rallado o miga de pan
11. al gusto Sal

Steps to make to make Albóndigas

1. Mezclar en un bol la carne picada, el ajo muy picadito, perejil, los huevos, sal al gusto y el pan rallado. Un pequeño truco para que queden jugosas las albóndigas es mojar la miga de pan en un poquito de leche. Dejar reposar la mezcla para que tome sabor. Si se quiere, se puede echar un poco de pimienta para que le de otro sabor a la mezcla.
2. Con la mezcla, hacemos bolitas de carne y las enharinamos.
3. Freímos las albóndigas a fuego medio en una sartén con aceite. Freír hasta que estén doradas.
4. Una vez fritas las albóndigas, las separamos en una cazuela.
5. Con el aceite donde hemos freído las albóndigas, freímos la cebolla con las hojas de laurel.
6. Una vez frita la cebolla, echamos un poco de harina al aceite para que espese, como si fuésemos a hacer una bechamel.
7. Una vez espesado, echamos un machado de ajo y perejil con un poco de vino blanco.
8. Rebajamos la cebolla con caldo de carne y mezclamos con las albóndigas.
9. Ponemos a cocer todo junto a fuego lento.

As your experience as well as self-confidence grows, you will certainly locate that you have much more natural control over your diet regimen and also adapt your diet plan to your individual tastes with time. Whether you intend to serve a recipe that utilizes fewer or even more active ingredients or is a bit more or less spicy, you can make straightforward adjustments to achieve this goal. Simply put, begin making your dishes in a timely manner. As for basic food preparation abilities for beginners you don't need to discover them but only if you master some basic cooking techniques.

This isn't a total guide to quick and also very easy lunch dishes but its great food for thought. Hopefully this will certainly get your creative juices streaming so you can prepare scrumptious dishes for your household without doing way too many heavy meals on your journey.

So that's going to wrap this up with this exceptional food Recipe of Speedy Albóndigas. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!