Albóndigas

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Albóndigas. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Albóndigas is one of the most favored of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Albóndigas is something that I have loved my whole life.

Many things affect the quality of taste from Albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Albóndigas using 9 ingredients and 12 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Albóndigas:

1. 1 kg carne picada
2. 2 Huevos
3. 1 Cebolla grande
4. 1 Diente ajo
5. 1 Pastilla caldo de carne
6. 1/2 Vaso Vino blanco
7. Pimienta negra
8. Pan rallado
9. Leche

Steps to make to make Albóndigas

1. Poner en un bol una cucharada de pan rallado con un chorrito de leche, como para hacer una masita.
2. Añadir la carne picada en el bol.
3. Añadir los huevos, sal y pimienta.
4. Amasar la mezcla y dejarlo reposar.
5. Añadir aceite en una sartén.
6. Hacer bolas con carne, pasarlas por harina y freírlas hasta que queden doradas (Solamente se tienen que sellar).
7. Poner las albóndigas ya selladas en una cazuela grande.
8. Picar la cebolla, el ajo y sofreírlo en la sartén donde se han sellado las albóndigas, con el mismo aceite.
9. Cuando la cebolla este dorada (no quemada), añadir una cucharada de harina hasta tostarla. Añadir el vino blanco y otro 1/2 vaso de agua (al gusto) en función de lo se quiere que espese. Añadir pastilla de caldo.
10. Dejar la salsa un poquito al fuego para que se mezcle bien y después pasarla por la batidora.
11. Echar la salsa a las albóndigas en la cazuela.
12. Dejarlas tapadas a fuego lento y tener cuidado de: que no se peguen al fondo y de que la salsa no le falte agua.

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So that's going to wrap this up for this exceptional food Recipe of Speedy Albóndigas. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!