Albondigón relleno

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Albondigón relleno
. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Albondigón relleno
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albondigón relleno
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albondigón relleno
is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albondigón relleno
estimated approx 30 minutos.

To begin with this recipe, we must prepare a few components. You can cook Albondigón relleno
using 13 ingredients and 13 steps. Here is how you can achieve that.

Me gusta preparar platos con carne de ternera picada, pero prefiero comprar un trozo que me guste y picarla en casa. De esta forma sé que es buena carne y que no tiene nervios.
Este albondigón se me ocurrió un domingo de lluvia que tenía muchas ganas de cocinar.
Es resultado fue muy bueno. Y si os sobra, como a mi, se corta en rodajas y se puede congelar en porciones envuelto en papel de aluminio.

Ingredients and spices that need to be Prepare to make Albondigón relleno
:

1. 500 gr carne de ternera picada
2. 1 huevo
3. 2 claras de huevo
4. 2 salchichas blancas frescas
5. 2 cdas queso parmesano rallado
6. 2 cdas perejil picado, seco o fresco
7. 1 cda harina de centeno o de trigo
8. 150 gr queso de cabra de rulo
9. 3 cdas mus de pimiento rojo, se vende en casi todos los supermercados
10. 4 tomates secados al sol en aceite picaditos
11. 3 hojas laurel
12. aceite de oliva virgen extra
13. sal, pimienta y nuez moscada

Steps to make to make Albondigón relleno

1. En un cuenco grande poner la carne y las salchichas a las que se habrá quitado la piel.
2. Añadir los huevos, las claras, el queso, el perejil y los condimentos a gusto.
3. Amasar bien con los dedos hasta tener una masa de carne compacta.
4. Incorporar la harina y volver a amasar.
5. Hacer un bollo y dejar descansar en la nevera 30´.
6. Pasado ese tiempo dividir la masa en dos y poner encima de un papel de aluminio una parte. Aplastar dando forma alargada y hacer un hueco en el centro.
7. Poner el queso de cabra, encima la mus de pimientos y luego los tomates.
8. Colocar encima el resto de la carne y aplastar los bordes de forma que no se salga el relleno.
9. Regar con un chorrito de aceite y poner encima el laurel.
10. Envolver con el papel y poner el albondigón en un molde de plum cake.
11. Llevar a horno precalentado a 200º C durante 25´.
12. Destapar y gratinar la carne unos minutos hasta que se dore.
13. Servir cortado en rodajas.

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So that's going to wrap this up with this exceptional food How to Prepare Super Quick Homemade Albondigón relleno
. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!