Albondigones de bonito con judías salteadas y patatas

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Albondigones de bonito con judías salteadas y patatas. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Albondigones de bonito con judías salteadas y patatas is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. Albondigones de bonito con judías salteadas y patatas is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Albondigones de bonito con judías salteadas y patatas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albondigones de bonito con judías salteadas y patatas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Albondigones de bonito con judías salteadas y patatas using 11 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Albondigones de bonito con judías salteadas y patatas:

1. Bonito fresco o atún
2. 2-3 Patatas
3. 1 Pimiento rojo
4. 2 Huevos duros
5. 2 tomates maduros
6. 2 dientes ajo
7. Aceitunas verdes
8. 1 cebolleta
9. Judías verdes
10. Pan rallado
11. Jamón del país(se me olvidaba)

Steps to make to make Albondigones de bonito con judías salteadas y patatas

1. Primero Asamos el pimiento en el fuego(así lo hago yo, queda con más sabor que al horno)
2. Preparamos los ingredientes bien picaditos y salpimentados
3. Le ponemos el pan rallado y hacemos las pelotas
4. Ponemos las patatas en un bol tapado con film y al micro durante 6 min
5. Cortamos las patatas y las freímos en aceite(apartamos)
6. Hervimos las judías y las salteamos con un poquito de tomate rallado (apartamos)
7. Preparamos harina y huevo batido y rebozamos los albondigones, 1° la harina después el huevo y a freír
8. Hacemos un sofrito y añadimos los albondigones y ya está
9. Emplatamos y ponemos las guarniciones, espero que os guste como siempre

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So that is going to wrap this up with this special food Steps to Prepare Any-night-of-the-week Albondigones de bonito con judías salteadas y patatas. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!