Cous cous con albóndigas estilo Marroquí

Cous cous con albóndigas estilo Marroquí

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Cous cous con albóndigas estilo Marroquí. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Cous cous con albóndigas estilo Marroquí is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. They're nice and they look fantastic. Cous cous con albóndigas estilo Marroquí is something which I've loved my whole life.

Many things affect the quality of taste from Cous cous con albóndigas estilo Marroquí, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cous cous con albóndigas estilo Marroquí delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Cous cous con albóndigas estilo Marroquí using 19 ingredients and 7 steps. Here is how you can achieve that.

#YoCocinoEnCasa

Ingredients and spices that need to be Prepare to make Cous cous con albóndigas estilo Marroquí:

  1. Albóndigas
  2. 500 grs carne de cordero molida
  3. 1 cebolla colorada mediana
  4. 1 diente ajo
  5. 1 puñado cilantro
  6. 1 cdita comino molido
  7. Nuez moscada rallada
  8. 1 cdita canela
  9. 1 cdita curry
  10. Sal
  11. Pimienta
  12. Cous cous
  13. 1 taza cous cous crudo
  14. Agua
  15. Salsa
  16. 1 Cebolla
  17. 1 diente ajo
  18. 1 lata tomates
  19. Cilantro fresco

Instructions to make to make Cous cous con albóndigas estilo Marroquí

  1. Para las albóndigas picar la cebolla, el ajo y el cilantro y mezclar con los condimentos...
  2. Incorporar la carne y amasar para que la proteína de la carne ayude a formar las albóndigas sin necesidad de agregarle huevo.
  3. Cocinar las albóndigas con un poco de aceite y reservar
  4. Para la salsa picar la cebolla, el ajo y saltear hasta que estén tiernos, incorporar el tomate, los condimentos y cocinar hasta que esté lista. Al final, agregarle el cilantro fresco
  5. Para el cous cous enjuagarlo y ponerlo en un bowl o fuente.
  6. Tapar el cous cous con agua hirviendo... Chequear no pasarse por lo general en los paquetes está la proporción. Una vez que el cous cous absorbe el agua separarlo con un tenedor o espátula.
  7. Servir y completar con un hilo de aceite de oliva.

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So that's going to wrap this up with this special food Steps to Make Perfect Cous cous con albóndigas estilo Marroquí. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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