Estofado con albóndigas

Estofado con albóndigas

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, Estofado con albóndigas. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Estofado con albóndigas is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They're nice and they look fantastic. Estofado con albóndigas is something that I have loved my entire life.

Many things affect the quality of taste from Estofado con albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Estofado con albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Estofado con albóndigas is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Estofado con albóndigas using 7 ingredients and 4 steps. Here is how you cook it.

En lugar de hacer el típico estofado a la bolognesa con carne picada, se me ocurrió transformarla en albóndigas. Si es un poco más de trabajo pero los hago más felices a la hora de servirlas.#mirecetario

Ingredients and spices that need to be Make ready to make Estofado con albóndigas:

  1. PARA LAS ALBÓNDIGAS (VER EN MI RECETAS ALBÓNDIGAS PARA COPETÍN)
  2. Para el estofado
  3. 1 ají morrón
  4. 1 cebolla grande
  5. 1 lata tomate cubeteado
  6. 1 lata puré de tomates
  7. Condimentos a gusto

Instructions to make to make Estofado con albóndigas

  1. Cortar en dados el ají y la cebolla, hacer un sofrito.
  2. Cuando las verduras estén bien tiernas agregar los tomates, condimentar y dejar cocinas una hora mínimo. Si vemos que se hace muy espesa le agregamos agua, caldo o vino a gusto.
  3. Cuando está bien gustoso les agregamos las albóndigas.
  4. En este caso lo serví con fideos caseros, pero puede ser arroz, quinoa, polenta, etc. Disfruten.

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Estofado con albóndigas. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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