Albóndigas caseras (vegetarianas de soja texturizada)

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Albóndigas caseras (vegetarianas de soja texturizada). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Albóndigas caseras (vegetarianas de soja texturizada) is one of the most popular of current trending foods on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Albóndigas caseras (vegetarianas de soja texturizada) is something that I have loved my whole life.

Many things affect the quality of taste from Albóndigas caseras (vegetarianas de soja texturizada), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas caseras (vegetarianas de soja texturizada) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Albóndigas caseras (vegetarianas de soja texturizada) using 7 ingredients and 4 steps. Here is how you can achieve that.

No soy vegetariana, aunque me gustaría, ni tampoco vegana, pero sin dudas me encanta alimentarme bien y muy nutritivamente sin la necesidad de utilizar carnes animales, por eso hice estas deliciosas #albóndigasdesojatexturizada que fueron un total éxito🤤 son tan exquisitas que mi papá, un carnívoro que no le gusta mucho los vegetales y legumbres, se acabó la mitad en solo unos minutos sin darse cuenta que eran vegetarianas 🤭 la clave está en el condimento así que es a libre elección, yo les puse mucho comino porque en casa nos encanta jejeje
#sebusca

Ingredients and spices that need to be Get to make Albóndigas caseras (vegetarianas de soja texturizada):

1. 2 tazas soja o arvejas texturizadas
2. 3 tazas agua o caldo caliente
3. Condimentos: 2 cditas de comino, 1 cdita de nuez moscada y curry
4. 1 cda sal
5. 3 cebollas chicas o 2 medianas
6. 1 huevo grande o 2 chicos
7. c/n Pan rallado o avena

Instructions to make to make Albóndigas caseras (vegetarianas de soja texturizada)

1. Disolver los condimentos en el agua hirviendo o directamente utilizar caldo. Colocar en un bowl la soja texturizada y el agua o caldo hirviendo y dejar reposar durante 20' para que se hidrate la soja.
2. Cortar la cebolla en cubitos y sofritarla con un poco de aceite hasta que esté transparente y doradita. Agregar la soja ya hidratada y esperar a que se seque un poco y evapore el agua restante. Añadir la sal y dejar unos minutos fuera del fuego para que se enfríe
3. Incorporar el huevo y 1/2 taza de pan rallado. Hacer bolitas y pasarlas por pan rallado extra. Colocar cada albóndiga en una bandeja aceitada y llevar a horno fuerte durante 15'-20' o hasta que la parte de abajo se dore. Dar vuelta y cocinar otros 10'. Sino fritarlas
4. Ahora solo queda presentarlas y disfrutarlas! Tienen éxito asegurado con esta receta 😋

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So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Albóndigas caseras (vegetarianas de soja texturizada). Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!