Albóndigas con puré

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Albóndigas con puré. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Albóndigas con puré is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Albóndigas con puré is something which I've loved my entire life.

Many things affect the quality of taste from Albóndigas con puré, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con puré delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Albóndigas con puré using 18 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Albóndigas con puré:

1. Para las albóndigas
2. 1 kg carne picada
3. 2 kg tomates maduros
4. 250 cc pulpa de tomate
5. 1 1/2 cucharada paprika
6. 100 g Ricota o pan húmedo con leche
7. 1 cucharada perejil
8. 1 cebolla
9. 2 dientes ajo
10. 3 hojas laurel
11. 1 cucharada orégano
12. Nuez moscada sal y pimienta a gusto
13. Para el puré
14. 1 kilo papas hervidas
15. 125 cc crema de leche
16. 125 cc leche
17. 100 gramos manteca
18. Sal pimienta y nuez moscada a gusto

Instructions to make to make Albóndigas con puré

1. En un bowl colocar la carne picada junto a la ricota (o pan con leche), perejil, nuez moscada, sal y pimienta. Formar bolas de tamaño de pelota de golf (50g aprox). Sellar y reservar
2. Para la salsa, sofritar la cebolla y el ajo hasta blanquear, colocar los tomates procesados y la pulpa de tomate, colocar la paprika, pimienta, sal, azúcar, laurel y orégano. Cocinar 10 minutos y agregar las albóndigas cocinar por 20 minutos más
3. Para el puré pisar las papas en caliente con la crema de leche, la leche, la manteca, sal, pimienta y nuez moscada. Batir con la mano hasta que quede cremoso. Servir juntos y disfrutar. También se puede gratinar

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So that's going to wrap it up with this special food Steps to Make Perfect Albóndigas con puré. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!