Albóndigas con sepia

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Albóndigas con sepia. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Albóndigas con sepia is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. Albóndigas con sepia is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Albóndigas con sepia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con sepia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Albóndigas con sepia using 15 ingredients and 16 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Albóndigas con sepia:

1. 500 gr sepia
2. 250 gr carne cerdo
3. 250 gr carne ternera
4. 200 gr cebolla
5. 100 gr tomate
6. 1 ajo
7. 1 huevo
8. c/s harina
9. c/s aceite
10. c/s leche
11. 1 rebanada pan
12. para la picada
13. 50 gr almendra
14. 1 ajo frito
15. 1 rebanada pan tostado

Steps to make to make Albóndigas con sepia

1. Primeramente prepararemos toda l mise en place necesaria para elaborar la receta
2. Seguidamente limpiamos la sepia, le quitamos el esqueleto, las tripas y limpiamos bien de los restos de tinta que queden en ella
3. Picamos la sepia a daditos de 1cm por 1cm y la reservamos
4. Una vez reservada la sepia picamos una cebolla
5. Pochamos la cebolla a fuego lento con aceite y un diente de ajo para aromatizar, hasta que consigamos un color rubio oscuro
6. Mientras la cebolla se pocha rallamos el tomate
7. Una vez la cebolla esta cogiendo color añadimos el tomate
8. Cuando el sofrito tiene un color oscuro ya y textura de mermelada añadimos la sepia y la cocinamos a fuego lento para que quede blanda
9. Mientras la sepia se cocina en un bol ponemos la carne picada, el huevo, y el pan(mejor si es de miga) previamente remojado en leche. salpimentamos y sazonamos al gusto.
10. Mezclamos bien hasta obtener una mezcla homogénea
11. Boleamos y enharinamos para posteriormente sellar en aceite.
12. Una vez selladas las añadimos al sofrito
13. Mezclamos todo bien y cubrimos de agua y dejamos cocinar
14. Mientras se cocina el guiso ponemos en un mortero los frutos secos, el ajo frito y el pan, lo picamos todo bien y lo reservamos
15. Añadimos la picara al guiso enlos últimos minutos de cocción. apagamos fuego y dejamos que repose un poco. empatamos con su salsa
16. Una opción para acompañar las albóndigas es arroz blanco, que con la salsa de las albóndigas liga muy bien

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So that is going to wrap it up for this special food Recipe of Homemade Albóndigas con sepia. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!