Albóndigas con sepia

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Albóndigas con sepia. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas con sepia is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Albóndigas con sepia is something which I've loved my entire life.

Many things affect the quality of taste from Albóndigas con sepia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con sepia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con sepia is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Albóndigas con sepia using 18 ingredients and 23 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Albóndigas con sepia:

1. 2 Cebollas
2. 5 dientes ajo
3. 2 rebanadas pan tierno
4. 400 gr sepia
5. Sal
6. Pimienta
7. 2 huevos
8. 100 gr guisantes
9. 1.5 l caldo de marisco
10. Salsa perrins
11. 1 manojo Perejil
12. aceite de oliva
13. 500 grCarne de cerdo
14. 1 kg Carne de ternera
15. Carne de ñoras
16. Pan tostado
17. Tomate triturado
18. 150 gr Harina de trigo

Instructions to make to make Albóndigas con sepia

1. Ingredientes:
2. Pochar cebolla-40' Cortada Brunoise.
3. Una vez tenemos la cebolla pochada, añadimos el tomate triturado.
4. Mientra se está haciendo el sofrito, procederemos a hacer las albóndigas. En este caso 70% ternera 30% cerdo y añadiremos sal y pimienta.
5. Cuando esta la ternera y el cerdo bien mezclado, añadiremos un preparado de 2 huevos, leche, pan tierno y perejil. Todo esto lo mezclaremos con una batidora.
6. Ahora añadiremos el preparado juntamente con la carne de cerdo y la ternera. Mezclar homogéneamente.
7. Mientras la cebolla sigue pochando con el tomate, procederemos a bolear las albóndigas y enharinharlas.
8. Ahora freiremos las albóndigas.
9. Resultado: Reservamos con papel absorbente las albóndigas fritas.
10. Cuando las albóndigas estén hechas, prepararemos la picada para el sofrito: pan tostado, 5 dientes de ajo, carne de ñoras y perejil.
11. Resultado de la picada, se recomienda hacer en mortero, pero en mi caso he preferido hacerlo con una batidora.
12. Una vez tenemos la picada, la añadiremos con el sofrito y mezclaremos.
13. Cuando hemos mezclado la picada con el sofrito, añadiremos el caldo de marisco, un poco de salsa perrins y dejaremos cocer unos minutos.
14. Ahora procederemos a preparar la sepia. Primero la cortaremos a dados.
15. Una vez tengamos la sepia bien cortada la marcaremos, antes de ponerla con el sofrito + caldo de marisco + picada, la rehogaremos unos 3 minutos.
16. Ahora añadiremos la sepia en la base de la salsa de albóndigas.
17. Añadimos a continuación las albóndigas y el caldo de marisco, dejaremos cocer unos 40 minutos.
18. Dejamos reducir hasta encontrar el punto de espesor correcto para nuestra salsa.
19. 40 minutos después, añadiremos los guisantes.
20. Añadiremos cebollino cortado a trozos. para darle un punto de frescura al plato.
21. Cocemos el guisante los últimos 5 minutos.
22. Finalmente, emplataremos: añadiremos cebollino y sal de algas, para potenciar el sabor marino.
23. Servir

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Perfect Albóndigas con sepia. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!