Albóndigas con tomate

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Albóndigas con tomate. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Albóndigas con tomate is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They're fine and they look wonderful. Albóndigas con tomate is something which I've loved my whole life.

Many things affect the quality of taste from Albóndigas con tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con tomate is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con tomate estimated approx 1 hora.

To begin with this recipe, we have to first prepare a few components. You can cook Albóndigas con tomate using 16 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Albóndigas con tomate:

1. 1/2 kilo carne picada de ternera y cerdo
2. 1 yema de huevo
3. 1 copita vino de cocinar
4. 2 dientes ajos
5. 2 cebollas
6. Pimienta
7. Nuez moscada
8. Sal
9. Perejil
10. Pan rallado
11. 1 bote (1/2 kilo) tomate
12. 1 vaso vino blanco
13. 1 vaso caldo de pollo
14. Harina
15. 2 cucharadas azúcar
16. 7 cucharadas aceite de oliva virgen extra

Instructions to make to make Albóndigas con tomate

1. Se pone la carne en una fuente y se le echa los ajos picados, la yema de huevo, la copita de vino, pimienta, nuez moscada, perejil, sal y pan rallado. Se mezcla todo muy bien hasta que este homogéneo que no se pegue en las manos.
2. Se hacen bolas y se pasan por harina. En una cacerola se echan las 4 cucharadas de aceite y cuando el aceite este caliente se van echando las albóndigas, se van dejando en un plato con papel absorbente. Cuando estén todas marcadas en ese aceite se echan las cebollas picadas se les echa sal y se sofríe a fuego suave hasta que este transparente. Se incorporan las albóndigas y se echa el vaso de vino y el de caldo dejar cocer 20 minutos a fuego suave.
3. Mientras tanto se abre el bote de tomate y se le echan las 2 cucharadas soperas de azúcar y una de sal se bate un poco con la batidora. En una cacerola se echan 3 cucharadas de aceite y cuando este frito se incorpora el tomate se cuece 25 minutos.
4. Cuando esté el tomate frito se incorpora a las albóndigas y se le da unas vueltas para que se mezcle bien con las albóndigas. Listas para comer.

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So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Albóndigas con tomate. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!