Albóndigas de arroz y legumbres

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Albóndigas de arroz y legumbres. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas de arroz y legumbres is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. Albóndigas de arroz y legumbres is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Albóndigas de arroz y legumbres, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de arroz y legumbres delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de arroz y legumbres is 30 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de arroz y legumbres estimated approx 55 mins aprox..

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Albóndigas de arroz y legumbres using 7 ingredients and 3 steps. Here is how you cook that.

Son ricas, salen 30 unidades aproximadamente

Ingredients and spices that need to be Get to make Albóndigas de arroz y legumbres:

1. ¾ taza de garbanzos
2. ½ taza de porosos negros
3. ½ taza de arroz
4. ½ taza de avena extra fina
5. Sal, pimienta, cebolla en escamas a gusto y mostaza a gusto
6. Pan rallado como para rebozar las albóndigas
7. Queso a gusto

Steps to make to make Albóndigas de arroz y legumbres

1. Poner el arroz, los porotos y los garbanzos en la procesadora y usarla
2. Con la pasta hecha, las haces bolitas con queso adentro
3. Rebozar las albóndigas y cocinar a temperatura alta hasta que se pongan doradas

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Albóndigas de arroz y legumbres. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!