Albóndigas de bacalao

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Albóndigas de bacalao. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Albóndigas de bacalao is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Albóndigas de bacalao is something that I have loved my whole life.

Many things affect the quality of taste from Albóndigas de bacalao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de bacalao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de bacalao is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de bacalao estimated approx 50 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Albóndigas de bacalao using 14 ingredients and 2 steps. Here is how you can achieve that.

Para los días de pascua que no se puede tomar carne

Ingredients and spices that need to be Get to make Albóndigas de bacalao:

1. 1/4 de kg bacalao
2. 200 gr aceite de oliva virgen
3. 3 huevos
4. 1 vaso vino blanco
5. 15 almendras
6. 3 dientes ajo- piñones
7. migas de un pan pequeño
8. 2 hojas laurel
9. 1 cda harina
10. azafrán
11. canela
12. pimienta
13. perejil
14. 100 gr leche

Steps to make to make Albóndigas de bacalao

1. Cocemos el bacalao (sin espinas) con el perejil. Debemos mezclarlo bien con las migas de pan que están remojadas en leche, echamos una cucharada de harina, los huevos batidos, pimienta, una pizca de canela, perejil picado, y piñones. Amasamos hasta formar las albóndigas y después freír.
2. En una carelola aparte (si puede ser de barro) echamos agua y los ajos, azafrán, almendras y vino. Cocemos durante unos 15 minutos y echamos las albóndigas. Cocemos durante unos 10-15 minutos más.

As your experience as well as self-confidence grows, you will certainly discover that you have more all-natural control over your diet plan and also adjust your diet regimen to your individual tastes over time. Whether you wish to serve a dish that utilizes less or even more components or is a little basically spicy, you can make straightforward adjustments to achieve this objective. In other words, begin making your recipes on time. As for basic food preparation skills for newbies you do not require to discover them yet just if you master some basic cooking methods.

This isn't a full guide to quick as well as easy lunch dishes however its good food for thought. With any luck this will get your creative juices moving so you can prepare scrumptious dishes for your household without doing a lot of heavy meals on your journey.

So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Speedy Albóndigas de bacalao. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!