Albóndigas de ciervo

Hello everybody, it's John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Albóndigas de ciervo. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Albóndigas de ciervo is one of the most popular of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Albóndigas de ciervo is something that I have loved my whole life.

Many things affect the quality of taste from Albóndigas de ciervo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de ciervo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Albóndigas de ciervo using 12 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Albóndigas de ciervo:

1. 1 kilo carne picada de ciervo
2. 1 cebolla mediana
3. 1 diente ajo machacadito
4. 1 taza vino blanco
5. 1 taza caldo de carne
6. sal, orégano y pimienta
7. 2 cucharadas tomate frito
8. aceite de girasol para freir
9. aceite de oliva virgen extra
10. 1/2 pastilla caldo de carne
11. 2 huevos
12. 1 taza pan rallado

Instructions to make to make Albóndigas de ciervo

1. En un bol pondremos la carne de ciervo, y sazonamos con sal, pimienta y orégano, si deseas puedes agregar pimentón.
2. Añadimos a la carne los huevos el pan rallado y mezclamos bien.
3. Pondremos a calentar aceite de girasol, damos forma a la carne y vamos echandola a la sárten, doramos bien de cada lado.
4. En una cacerola pondremos un chorrito de aceite de oliva y sofreímos la cebolla y el ajo, agregamos media cda de harina y doramos bien, agregamos el vino, segundos después el caldo de carne y la media pastilla de caldo de carne, el tomate frito y dejamos que se haga unos minutos.
5. Trituramos los ingredientes de la salsa y añadimos la carne tapamos y dejamos cocer a fuego bajo 15 minutos.
6. Servimos con arroz y verduras a la plancha.

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So that is going to wrap it up with this exceptional food Recipe of Ultimate Albóndigas de ciervo. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!