Albóndigas de lentejas y soja

Hey everyone, it's John, welcome to my recipe site. Today, we're going to make a special dish, Albóndigas de lentejas y soja. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Albóndigas de lentejas y soja is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Albóndigas de lentejas y soja is something which I've loved my entire life.

Many things affect the quality of taste from Albóndigas de lentejas y soja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de lentejas y soja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de lentejas y soja is 16 mini unid.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de lentejas y soja estimated approx 30 m.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Albóndigas de lentejas y soja using 6 ingredients and 4 steps. Here is how you can achieve it.

A estas albóndigas las pueden hacer sin rebozar en una sartén aceitada (perfecta para utilizar en pastas) o pasarlas por un huevo vegetal (de harina de garbanzo+agua+pimienta negra+chorrito de vinagre+sal+cúrcuma) y luego por pan rallado y freírlas.

Ingredients and spices that need to be Get to make Albóndigas de lentejas y soja:

1. 30 g soja texturizada hidratada
2. 200 g lentejas cocidas
3. 1 cda salsa de soja
4. 3 cdas fécula de maíz
5. 1 cda provenzal (o perejil y ajo fresco)
6. 1 cdita tomillo (opcional)

Steps to make to make Albóndigas de lentejas y soja

1. Triturar la soja y lentejas
2. Agregar los condimentos; tomillo, perejil y ajo, pimentón y sal. (Los condimentos y cantidad son a elección, condimenten a su gusto)
3. Añadir la fécula y llevar a una olla antiadherente (de esas donde sepamos que no se pega nada o sale fácil) a fuego alto hasta que espese y quede como una masita, con consistencia.
4. Dejar enfriar 20 minutos al menos y comenzar a darle forma de albóndigas, cocinar en sartén aceitada.

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So that is going to wrap this up with this special food Recipe of Homemade Albóndigas de lentejas y soja. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!