Albóndigas de merluza y langostinos

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Albóndigas de merluza y langostinos. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Albóndigas de merluza y langostinos is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Albóndigas de merluza y langostinos is something that I have loved my whole life.

Many things affect the quality of taste from Albóndigas de merluza y langostinos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de merluza y langostinos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Albóndigas de merluza y langostinos using 11 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Albóndigas de merluza y langostinos:

1. 1/2 merluza más o menos de tamaño normal quitada piel y espinas
2. Langostinos pelados (eche a ojo no pese)
3. cabeza y espina de merluza
4. 2 ajos
5. 1 cucharada harina
6. leche
7. sal
8. perejil
9. huevo
10. pan rallado
11. leche

Steps to make to make Albóndigas de merluza y langostinos

1. Primero picamos la merluza y langostinos pelados con ajo y perefil. Las cantidades son a gusto dependiendo del sabor que queramos.
2. Añadimos huevo y pan rallado hasta poder manejarlas. Luego las pase por harina y freí un poco.
3. En una cazuela sofreímos las cabezas y cuerpos de los langostinos y cuando hayan cogido color añadimos espina y cabeza de merluza y hacemos un caldo para añadir luego a la salsa.
4. Ahora vamos con la salsa. Echamos aceite en la cazuela sofreímos la harina para tostarla y vamos añadiendo poco a poco caldo de gamba y merluza y también leche hasta conseguir el espesor que deseamos. Añadimos las albóndigas a la salsa para que hiervan un poco. Vamos moviendo y espolvoreamos con perejil.

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Perfect Albóndigas de merluza y langostinos. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!