Albóndigas de merluza

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, Albóndigas de merluza. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Albóndigas de merluza is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Albóndigas de merluza is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Albóndigas de merluza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de merluza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de merluza is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de merluza estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Albóndigas de merluza using 17 ingredients and 5 steps. Here is how you can achieve that.

Albóndigas de merluza cocida en vino blanco con ajo y pan rallado, se cuecen en un sofrito de cebolla y tomate, deliciosas.

Ingredients and spices that need to be Take to make Albóndigas de merluza:

1. 650 gr merluza sin espinas
2. 1 vaso vino blanco
3. la piel de 1/2 limón
4. 1 taza leche
5. 3 rebanadas pan de molde sin corteza
6. 1 diente ajo
7. 2 huevos
8. 1 tacita pan rayado
9. 50 gr harina
10. 1 taza aceite
11. 200 gr gambas peladas gorditas (Opcional)
12. 3 tomates
13. 1 cebolla gordita
14. orégano
15. sal
16. 1 poquito de azúcar
17. 1/4 agua

Instructions to make to make Albóndigas de merluza

1. Poner el agua, la piel del limón y el vino, cuando empieze a hervir poner la merluza durante 4 minutos, sacar y desmenuzar.
2. Poner el pan con la leche, escurrir y mezclar con el pescado, añadir el ajo picado, los huevos y el pan rallado, salpimentar.
3. Formar las albondigas, enharinar y freir, procurar que no se quemen y ponerlas en una cazuela.
4. Colar el aceite, picar y freir la cebolla (que quede transparente), pelar y picar los tomates y añadirlos a la cebolla para que se haga la salsa, añadir un poco de sal, el orégano y un poquito de azúcar, cuando esté la salsa hecha añadir a la cazuela de albóndigas con un poquito de agua.
5. Cocer unos 10 minutos que espese la salsa y añadir las gambas con el fuego apagado.

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So that is going to wrap this up for this special food How to Prepare Any-night-of-the-week Albóndigas de merluza. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!