Albóndigas de pescado con arroz y salsa blanca

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Albóndigas de pescado con arroz y salsa blanca. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas de pescado con arroz y salsa blanca is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They're nice and they look wonderful. Albóndigas de pescado con arroz y salsa blanca is something which I've loved my entire life.

Many things affect the quality of taste from Albóndigas de pescado con arroz y salsa blanca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de pescado con arroz y salsa blanca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de pescado con arroz y salsa blanca is 4 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de pescado con arroz y salsa blanca estimated approx 1 hora.

To get started with this recipe, we must prepare a few components. You can cook Albóndigas de pescado con arroz y salsa blanca using 19 ingredients and 12 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Albóndigas de pescado con arroz y salsa blanca:

1. 1.500 kg pescado
2. 2 huevos
3. queso rallado
4. 1 cebolla
5. 1 morrón
6. perejil
7. 1/2 flauta vieja
8. C/N harina
9. aceite para fritar
10. condimentos
11. Ensalada
12. 2 tazas arroz
13. perejil
14. 5 huevos
15. Salsa blanca
16. 2 cdas aceite
17. 3 cdas harina
18. 500 ml leche
19. condimentos

Instructions to make to make Albóndigas de pescado con arroz y salsa blanca

1. Picar perejil y reservar en bowl.
2. Dorar cebolla, agregar morrón. Reservar en el bowl con el perejil.
3. Hervir el pescado hasta que esté blando.
4. Procesar la flauta y agregar al bowl.
5. Desmenuzar el pescado y agregar al bowl.
6. Agregar los huevos, queso rallado y condimentos.
7. Mezclar bien y formar bolas del mismo tamaño, pasarlas por harina y fritarlas en aceite caliente.
8. 
9. Calentar el aceite, agregar la harina y mezclar bien. Agregar la leche hasta formar una bola en el centro de la olla. Agregar más leche en pequeñas cantidades y seguir revolviendo continuamente para que no se nos pegue.
10. 
11. Agregar condimentos y queso rallado.
12. A disfrutar.

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So that's going to wrap it up for this special food Steps to Prepare Favorite Albóndigas de pescado con arroz y salsa blanca. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!