Albóndigas de pollo 🍗

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Albóndigas de pollo 🍗. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Albóndigas de pollo 🍗 is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. Albóndigas de pollo 🍗 is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Albóndigas de pollo 🍗, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de pollo 🍗 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de pollo 🍗 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de pollo 🍗 estimated approx 30 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Albóndigas de pollo 🍗 using 12 ingredients and 4 steps. Here is how you cook it.

👋hola, por aquí te dejo una receta para usar ese procesador de alimentos que tienes arrumbado por ahí además de que son súper ricas, nutritivas y fáciles de hacer!! Te aseguro no te arrepentirás 👌

Ingredients and spices that need to be Take to make Albóndigas de pollo 🍗:

1. 1 pechuga entera sin hueso
2. 2 zanahorias peladas
3. 1 calabacita
4. 1 huevo
5. c/n avena
6. 1 cucharada curry
7. 1/2 cucharada jengibre molido
8. 1/4 cebolla
9. 2 dientes ajo
10. al gusto pimienta
11. c/n arroz cocinado
12. c/n caldo de pollo en polvo

Steps to make to make Albóndigas de pollo 🍗

1. Primero llevamos al procesador la pechuga, ajo, pimienta triturada, huevo, un puño de avena (si es en polvo mejor) todo esto se deja triturar perfectamente.
2. Cuando tengamos la pasta de pollo vamos a agregar los vegetales en mi caso mi procesador tiene aspas para rallar así que solo lo coloque y rallé zanahoria y calabacitas mezclando todo nuevamente en este punto pon sal, si vez que la pasta queda muy aguada puede agregar más avena.
3. En una olla con tapa y de teflón pon las bolitas con muy poco aceite (solo gotas esparcidas) a que doren. Una vez que tengas todas ya doradas agregamos un chorro de agua hasta que las cubra por completo y pondremos el curry, la cebolla, 1 cucharada de caldo de pollo, el jengibre probamos de sal y dejamos cocinar unos 5 minutos.
4. Por último agregamos el arroz ya cocinado y dejamos calentar si no lo tienes cocido puedes usarlo crudo solo tienes que agregar más agua y esperar más para que se cocine por completo.

As your experience as well as self-confidence grows, you will certainly discover that you have extra all-natural control over your diet plan as well as adjust your diet regimen to your personal tastes in time. Whether you wish to offer a recipe that uses less or more ingredients or is a little bit basically zesty, you can make simple modifications to achieve this objective. To put it simply, begin making your dishes on schedule. When it comes to standard food preparation skills for novices you do not require to discover them yet just if you master some easy food preparation methods.

This isn't a full overview to fast and very easy lunch dishes but its good something to chew on. Ideally this will certainly obtain your imaginative juices flowing so you can prepare tasty meals for your household without doing too many square meals on your trip.

So that is going to wrap this up with this special food Steps to Make Award-winning Albóndigas de pollo 🍗. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!