Albóndigas de Tofu, con setas y algas en salsa de puerros

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Albóndigas de Tofu, con setas y algas en salsa de puerros. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Albóndigas de Tofu, con setas y algas en salsa de puerros is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Albóndigas de Tofu, con setas y algas en salsa de puerros is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Albóndigas de Tofu, con setas y algas en salsa de puerros, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de Tofu, con setas y algas en salsa de puerros delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de Tofu, con setas y algas en salsa de puerros is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de Tofu, con setas y algas en salsa de puerros estimated approx 30 minutos.

To begin with this recipe, we must prepare a few ingredients. You can have Albóndigas de Tofu, con setas y algas en salsa de puerros using 16 ingredients and 6 steps. Here is how you can achieve it.

Una receta sabrosa y saludable

Ingredients and spices that need to be Get to make Albóndigas de Tofu, con setas y algas en salsa de puerros:

1. 350gr Tofu
2. 100gr setas Shiitake deshidratadas
3. 20gr alga Kombu deshidratadas
4. 1 cebolla grande
5. 1 pimiento verde tipo italiano
6. 3 ajos
7. 1 cda con copete de Miso
8. Aceite oliva Virgen extra
9. romero
10. tomillo
11. pimienta negra molida
12. Para la salsa
13. 4 puerros
14. 1 patata
15. 3 ajos
16. aceite y sal

Instructions to make to make Albóndigas de Tofu, con setas y algas en salsa de puerros

1. Ponemos en remojo las setas y las algas durante al menos una hora. Escurrimos bien el Agua sobrante y picamos en pequeños trozos. Reservar
2. Picamos finamente la cebolla , el ajo y el pimiento verde. En una sartén con un poco de aceite sofreímos lentamente. Añadimos al final del sofrito el romero, el tomillo y la pimienta negra molida. Mezclamos bien .
3. En un vaso con un dedo de agua, disolvemos la pasta de miso. Reservar. En un bol mezclamos bien el sofrito con el miso diluido , el tofu y dos cucharadas de aceite virgen extra. Reservamos en el frigorífico durante al menos una hora.
4. Sacamos del frigo, tomamos porciones y formamos las albóndigas. que pasaremos brevemente por harina y freiremos en aceite.
5. **Para la salsa**: Hacemos al vapor en olla Express, los puerros, los ajos y la patata troceada y pelada. Una vez cocidos los trituramos y pasamos por el chino añadiendo un poquito de agua de la cocción.
6. Emplatamos colocando primero la salsa de puerros en el fondo y sobre ella las albóndigas . (No cocerlas en la salsa para evitar que se deshagan).

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So that's going to wrap it up with this exceptional food Recipe of Super Quick Homemade Albóndigas de Tofu, con setas y algas en salsa de puerros. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!