Albóndigas de zucchini

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Albóndigas de zucchini. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Albóndigas de zucchini is one of the most popular of current trending foods in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Albóndigas de zucchini is something which I have loved my whole life.

Many things affect the quality of taste from Albóndigas de zucchini, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de zucchini delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de zucchini is comen 3 racione. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de zucchini estimated approx 1h20'aprox.

To begin with this recipe, we must first prepare a few ingredients. You can cook Albóndigas de zucchini using 10 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Albóndigas de zucchini:

1. 4 zuchinis grandes
2. Pan rallado
3. 2 dientes ajo y perejil
4. 4 tomates grandes o 1/4 de Cherry
5. Morrón chico
6. 1 cebolla
7. 1 cebolla de verdeo
8. Sal a gusto
9. Queso a gusto
10. 1 Huevo

Steps to make to make Albóndigas de zucchini

1. El primer paso y muy importante. Cortar el zucchini en fetas, dejar reposar con sal unos 20 minutos para que largue todo el agua. Luego lavar con agua y secar muy bien con servilletas.
2. Luego ponemos a cocinar los zucchini en la sartén una vez que el aceite esté caliente.
3. Colocamos el zucchini en un bol con pan rallado a ojo, un poco de perejil, sal, condimentar a gusto. Luego un huevo y lo procesamos. Lo dejamos reposar 5 a 10 minutos en el freezer
4. Nos mojamos las manos para que sea más fácil manejar las albongidas y las cocinamos en la sartén masonenos 10 a 15 min. Debemos ir dando vuelta con una espátula o tenedor.
5. Para hacer la salsa, picamos cebolla, ajo y morrón. Cuando la cebolla esté casi transparente colocamos los tomates y condimentamos. (Yo les hago un corte en forma de Por a los tomates y los mando al microondas 2 minutos para que a cáscara salga fácilmente).Si tenés podés agregarle un chorrito de puré de tomate.
6. Cocinamos el mayor tiempo posible para que salga bien sabrosa. Aconsejo ponerle un laurel.
7. Luego poner las albóndigas con queso arriba y a disfrutar! Yo lo acompaño con puré de papas :)

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So that is going to wrap it up for this exceptional food Steps to Prepare Perfect Albóndigas de zucchini. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!