Albóndigas en salsa de calabaza

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Albóndigas en salsa de calabaza. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Albóndigas en salsa de calabaza is one of the most popular of current trending foods in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Albóndigas en salsa de calabaza is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Albóndigas en salsa de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Albóndigas en salsa de calabaza using 14 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Albóndigas en salsa de calabaza:

1. 1/2 Tomate
2. 100 g calabaza
3. 20 g apio
4. 1/2 caldo de carne
5. al gusto cilantro
6. orégano
7. pimienta
8. cebolla
9. pimintos
10. ---- albóndigas:
11. 500 g carne
12. pimienta
13. sal
14. pan

Instructions to make to make Albóndigas en salsa de calabaza

1. Hervir la calabaza, luego triturarlo... Sofreír el pimiento y la cebolla.
2. Luego que hierva la salsa, echas las albóndigas luego de freír.

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So that is going to wrap it up with this special food Recipe of Speedy Albóndigas en salsa de calabaza. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!