Albóndigas rellenas 1.0

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Albóndigas rellenas 1.0. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Albóndigas rellenas 1.0 is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Albóndigas rellenas 1.0 is something that I've loved my whole life.

Many things affect the quality of taste from Albóndigas rellenas 1.0, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas rellenas 1.0 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas rellenas 1.0 is 4 porciones.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas rellenas 1.0 estimated approx 30 min..

To begin with this recipe, we have to first prepare a few ingredients. You can have Albóndigas rellenas 1.0 using 8 ingredients and 11 steps. Here is how you can achieve it.

Desde que era niña las albóndigas han sido de mis platillo favoritos, tanto es así que cada que las preparo las relleno de algo distinto. Hoy toco con queso.

Ingredients and spices that need to be Make ready to make Albóndigas rellenas 1.0:

1. 1/2 kilo carne molida (res o cerdo)
2. 1/4 taza arroz
3. 4 jitomates
4. 1 chile verde
5. 1/2 barra queso philadelphia
6. 1 ajo
7. 1 trozo cebolla
8. al gusto sal

Instructions to make to make Albóndigas rellenas 1.0

1. Ponemos a remojar el arroz y lo lavamos bien. Aparte ponemos agua a hervir, una vez que soltó el primer hervor ponemos el arroz y dejamos cocer.
2. Ponemos el jitomate y chile a hervir.
3. Ya que el arroz esta cocido, lo sacamos y dejamos escurrir.
4. Vamos a partir el queso en cubos pequeños, unos 10 o 12 cubitos.
5. Ya que el jitomate y chile se cocieron los pasamos a la licuadora con el ajo y la cebolla.
6. La carne la pasamos a un bowl, de preferencia que sea de cristal para que no se pegue tanto la carne, le hacemos un hoyo en el centro y agregamos el arroz cocido y un poco de sal.
7. Revolvemos bien y empezamos a formar las bolitas.
8. Hacer una albóndiga rellena es muy fácil, ponemos un poco de carne en nuestra palma, hacemos un huequito, ponemos el queso y damos la forma de bolita.
9. Metemos las bolitas al refrigerador y las dejamos ahí unos 10 min. A mí me salieron 13 albóndigas.
10. En una cacerola caliente, ponemos el jitomate y dejamos hervir, ya que esta hirviendo el caldillo ponemos una pizca de sal y una ramita de cilantro. Agregamos las albóndigas una por una y dejamos cocer.
11. Rectificamos la sal y servimos.

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