Albóndigas

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Albóndigas. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Albóndigas is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Albóndigas is something which I have loved my whole life.

Many things affect the quality of taste from Albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas is Para 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Albóndigas using 11 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Albóndigas:

1. 1 kg huesos (carnudos o blancos)
2. 1/4 de carne molida
3. 1 huevo
4. 1/2 pimentón
5. 1 cebolla mediana
6. 1/2 zanahoria
7. 4 papas
8. 3/4 taza arroz
9. Ajo
10. Orégano
11. Sal y pimienta

Instructions to make to make Albóndigas

1. Cocemos los huesos en olla a presión durante 30 minutos, aproximadamente, desde que comienza a sonar. (La olla a presión debe llenarse hasta la mitad)
2. Mientras se cuecen los huesos, en un bowl, mezclamos la carne molida con 1/4 de pimentón picado en cuadritos, ajo picado fino (a gusto), 1/3 de cebolla en cuadritos pequeños, el huevo y revolvemos bien, hasta que se vuelva homogénea. Agregamos sal y pimienta a la mezcla y reservamos.
3. Picamos la cebolla y el pimentón sobrante en juliana, rallamos la zanahoria y picamos ajo en cuadritos muy pequeños. Reservar.
4. Cuando los huesos estén cocidos, separamos los huesos del caldo y dejamos enfriar (se le hará una capa de grasa que podremos retirar con facilidad con ayuda de un cucharón o similar)
5. Después de quitar la grasa del caldo, lo colocamos al fuego y añadimos las verduras. Cuando tome el hervor salpimentamos, añadimos las papas, formamos las albóndigas y las echamos al caldo (podemos agregar, también, una ramita de apio).
6. Cuando las papas estén cocidas, añadimos el arroz hasta que se cocine, rectificamos sabores, agregamos el orégano y servimos inmediatamente.

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So that is going to wrap this up for this exceptional food Recipe of Super Quick Homemade Albóndigas. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!